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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Tuition Assistance
Job Description
Resorts World Las Vegas is a premier luxury resort and casino destination located on the famous Las Vegas Strip. As a leader in the hospitality industry, Resorts World Las Vegas offers guests an unparalleled experience through its innovative design, world-class amenities, and exceptional service standards. The resort features a wide array of dining options, state-of-the-art entertainment venues, and elegant accommodations, making it a standout destination for visitors from around the globe. The company prides itself on fostering a culture of excellence, teamwork, and commitment to guest satisfaction, which has positioned it as a top choice for both leisure and business... Show More
Job Requirements
- At least 18 years of age
- High School Diploma or equivalent
- At least five years of experience within Stewarding or a directly related operational area/field
- At least three years of directly related operational management experience at a similar leadership level
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe Manager Food Handler Card
Job Qualifications
- Thorough knowledge of chemical and temperature safety standards, as well as MSDS
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to work varied shifts, including nights, weekends and holidays
- Ability to successfully mentor a team
- Bachelor’s degree in hospitality, business management or a related field
- Working knowledge of applicable systems such as Kronos and HotSOS
- Knowledge of OS&E and storage requirements
- Knowledge of banquet preparations and operations
- Previous experience working in a large, luxury resort setting
Job Duties
- Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved
- Manage inventory control for all china, glass and silverware
- Manage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS)
- Monitor and control the distribution of cleaning chemicals to outlets
- Conduct pre-shift meetings with team members
- Ensure that team members are maintaining an organized, clean, sanitized, and safe working environment in all work areas
- Assist the Executive Steward with achieving the department budget goals and maintaining overall labor and department costs
- Assist the Executive Steward with the creation of standard operating procedures and developing training, counseling and disciplining strategies for line level staff that stay within company standards and guidelines
- Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and handbook
- Promote a cooperative work climate, maximizing productivity and morale
- Obtain and maintain position-specific licensing
- Ensure that team members obtain and maintain position-specific licensing
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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