Assistant Executive Steward

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Tuition Assistance

Job Description

Resorts World Las Vegas is a premier luxury resort and casino destination located on the famous Las Vegas Strip. As a leader in the hospitality industry, Resorts World Las Vegas offers guests an unparalleled experience through its innovative design, world-class amenities, and exceptional service standards. The resort features a wide array of dining options, state-of-the-art entertainment venues, and elegant accommodations, making it a standout destination for visitors from around the globe. The company prides itself on fostering a culture of excellence, teamwork, and commitment to guest satisfaction, which has positioned it as a top choice for both leisure and business travelers.

The role of Assistant Executive Steward at Resorts World Las Vegas is vital in maintaining the high standards of cleanliness and organization within all resort kitchens. This leadership position is responsible for overseeing the sanitation and maintenance of kitchen equipment, dining ware, and food preparation areas throughout the resort. The Assistant Executive Steward plays a key role in managing inventory control for china, glassware, and silverware, ensuring that all areas meet health and safety regulations. Additionally, this role involves training and supervising team members on proper cleaning techniques, the safe operation of equipment, and handling cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).

This position requires collaboration with the Executive Steward to help achieve departmental budget goals, control labor and costs effectively, and contribute to the development of standard operating procedures. The Assistant Executive Steward also ensures adherence to the resort's guidelines and promotes a positive, cooperative work climate to maximize productivity and morale among team members. Candidates for this role should expect varied shifts, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

This full-time position offers the opportunity to advance within a prestigious organization recognized for its commitment to quality and operational excellence. Candidates must possess a strong background in stewarding or a related operational area within a luxury resort environment. Educational qualifications include a bachelor’s degree in hospitality, business management, or a related field, along with requisite certifications such as the ServSafe Manager Food Handler Card.

Physical demands include tolerance to varying noise levels, temperatures, and air quality, as well as physical activities such as prolonged standing, bending, lifting up to 50 pounds, and other manual tasks required for effective kitchen management. At Resorts World Las Vegas, every team member is an ambassador responsible for upholding core company values centered on safety, security, environmental upkeep, and delivering an outstanding guest experience. The Assistant Executive Steward role is instrumental in supporting these values through diligent management of the back-of-house operations, helping to sustain the resort’s reputation as a leading hospitality destination.

Job Requirements

At least 18 years of age
High School Diploma or equivalent
At least five years of experience within Stewarding or a directly related operational area/field
At least three years of directly related operational management experience at a similar leadership level
Proof of eligibility to work in the United States
Ability to obtain ServSafe Manager Food Handler Card

Job Qualifications

Thorough knowledge of chemical and temperature safety standards, as well as MSDS
Ability to effectively communicate in English
Polished appearance and demeanor
Excellent customer service skills
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
Ability to work varied shifts, including nights, weekends and holidays
Ability to successfully mentor a team
Bachelor’s degree in hospitality, business management or a related field
Working knowledge of applicable systems such as Kronos and HotSOS
Knowledge of OS&E and storage requirements
Knowledge of banquet preparations and operations
Previous experience working in a large, luxury resort setting

Job Duties

Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved
Manage inventory control for all china, glass and silverware
Manage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS)
Monitor and control the distribution of cleaning chemicals to outlets
Conduct pre-shift meetings with team members
Ensure that team members are maintaining an organized, clean, sanitized, and safe working environment in all work areas
Assist the Executive Steward with achieving the department budget goals and maintaining overall labor and department costs
Assist the Executive Steward with the creation of standard operating procedures and developing training, counseling and disciplining strategies for line level staff that stay within company standards and guidelines
Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and handbook
Promote a cooperative work climate, maximizing productivity and morale
Obtain and maintain position-specific licensing
Ensure that team members obtain and maintain position-specific licensing
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned