Assistant Executive Kitchen Manager

Din Tai Fung North America is a renowned international restaurant chain specializing in Taiwanese cuisine, celebrated for its exceptional xiaolongbao and authentic dining experiences. Since its establishment, Din Tai Fung has expanded globally, maintaining a commitment to quality, hospitality, and culinary excellence. Operating in multiple locations across North America, including its Brooklyn, NY location, the company prides itself on upholding high standards for food quality, safety, and customer satisfaction within a warm and inviting atmosphere. Din Tai Fung's brand is synonymous with innovation in kitchen operations, team development, and superior guest service, making it a leader in the casual upscale dining industry.

The role of Assistant Executive Kitchen Manager (AEKM) at Din Tai Fung North America is a pivotal leadership position designed to support and ensure the operational success of the kitchen team. Located at 567 Fulton St., Brooklyn, NY, this full-time position offers a highly competitive salary range of $121,700 to $152,100 annually, with additional eligibility for an annual incentive plan based on both individual and company performance. The base salary may vary considering factors such as prior experience, relevant expertise, and market conditions, offering a transparent and comprehensive compensation package.

As an Assistant Executive Kitchen Manager, the individual will be responsible for managing the daily kitchen operations under the guidance of the Executive Kitchen Manager (EKM). This includes overseeing food safety compliance, maintaining brand standards, and promoting operational excellence in all facets of kitchen management. The AEKM will have a significant role in leading teams, from scheduling to coaching, training, and performance evaluation, fostering a productive and engaged workforce. Daily duties will span from workforce management and recruitment to inventory control and quality assurance, all while ensuring seamless communication among staff and alignment with company goals.

Beyond operational oversight, this role involves strategic planning, such as collaborating on staffing needs, cost of goods (COG) management, and monitoring key performance indicators (KPIs) to support both financial and service objectives. The position also entails technical skills oversight, ensuring team members are proficient in all critical kitchen stations, including wok, noodle, and prep areas. Coaching, mentoring, and developing managers and team members to meet Din Tai Fung's high standards is a core component of this role.

Din Tai Fung values inclusivity and provides numerous benefits to its employees, including comprehensive health, dental, vision, and life insurance plans, health savings accounts, commuter spending accounts, a 401(k) plan with company match, and wellness programs such as paid time off and wellness days. The culture encourages career growth, offering bonus eligibility and opportunities for advancement within the company. Din Tai Fung North America is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace, requiring candidates to be legally authorized to work in the United States and be at least 18 years old.