Assistant Executive Kitchen Manager

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand that originated in 1972 and has grown from a small family business to an internationally recognized name in the culinary world. Known for its iconic Xiao Long Bao, Din Tai Fung has expanded to more than 165 locations across 13 countries, winning acclaim for extraordinary quality, precision, and hospitality that consistently delights customers. The brand is dedicated to upholding high standards in food preparation, service, and dining experiences, making it a leader in upscale casual dining with a renowned reputation for excellence.

Located at 2621 NE 46th Street, Seattle, WA, inside University Village, Din Tai Fung is recruiting an Assistant Executive Kitchen Manager to play a pivotal role in back-of-house operations. This salaried position offers an annual base salary ranging from $103,800 to $129,800, complemented by eligibility for an annual incentive plan based on both individual and company performance. The total compensation package reflects the candidate’s experience, expertise, and the current market dynamics.

The Assistant Executive Kitchen Manager acts as the right hand to the Executive Kitchen Manager (EKM), sharing responsibilities to ensure seamless kitchen operations. This critical leadership role involves partnering closely with the EKM to maintain high standards of quality, consistency, and food safety in every dish served. The incumbent will focus on developing and coaching the kitchen team, reinforcing brand standards, and driving strong execution on every shift to maximize operational efficiency and culinary excellence. Key operational duties include oversight of scheduling, hiring, performance coaching, inventory management, and compliance with health and safety protocols.

This position offers the opportunity to contribute significantly to the sustained success of Din Tai Fung by fostering a strong kitchen culture centered on teamwork, leadership, and continuous improvement. The Assistant Executive Kitchen Manager will help cultivate a high-performing team that takes pride in delivering great food and exceptional service. Additionally, this role is considered a vital career step for those aspiring to grow into top kitchen leadership within Din Tai Fung, providing ample opportunity for professional development and advancement within a dynamic, supportive environment.

The company’s comprehensive benefits package includes competitive pay and benefits, employer contribution towards medical insurance for eligible individuals and dependents, dental, vision, and life insurance, health savings accounts, and commuter spending accounts. Employees also benefit from a 401(k) plan with company matching, an employee assistance program, discounts, meal discounts, paid time off accrued based on length of service, paid sick leave, quarterly wellness days, eligibility for bonuses, and strong promotion-from-within opportunities.

Din Tai Fung is committed to creating an inclusive workplace and is proud to be an Equal Employment Opportunity Employer. They welcome applicants from diverse backgrounds and comply fully with applicable federal, state, and local laws concerning nondiscrimination. The restaurant also participates in E-Verify to confirm work authorization for all new hires in the United States. This role requires the candidate to be at least 18 years of age and legally authorized to work in the U.S.

This is more than just a management position; it is a chance to be an integral part of a highly respected global brand renowned for its culinary artistry and exceptional dining experiences. The Assistant Executive Kitchen Manager will be instrumental in maintaining the operational excellence that Din Tai Fung is known for, while also gaining valuable leadership experience and contributing to a culture that rewards passion, discipline, and collaboration.