Assistant Executive Chef

P.F. Chang's is a renowned upscale casual dining restaurant brand known for offering an innovative and contemporary take on Chinese cuisine. Established in 1993, P.F. Chang's combines the warmth of Asian hospitality with the bold flavors and fresh ingredients to create a unique dining experience. With locations across the United States and internationally, the company prides itself on culinary excellence, exceptional service, and a welcoming, family-friendly atmosphere. As part of its commitment to quality and guest satisfaction, P.F. Chang’s continuously invests in its employees, fostering professional growth and creating a supportive work community.

This job posting is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine position at P.F. Chang's. Classified as a non-exempt role, the position offers a pay range based on experience from $72,501.00 to $92,492.40 per year, equating to an hourly wage between $25.35 and $32.34 based on an assumption of 50 hours worked weekly. This leadership role is integral to maintaining the high standards of kitchen operations, food quality, and guest experience that define P.F. Chang’s brand. The Senior Sous Chef reports directly to the Executive Chef and is responsible for managing the culinary team while ensuring smooth daily restaurant operations. The position requires a blend of hands-on kitchen expertise, leadership ability, and strong organizational skills.

The Senior Sous Chef or Chef De Cuisine leads a busy, scratch kitchen culinary team, overseeing the preparation and execution of menu items, recipes, and procedures. The role demands ensuring exceptional guest satisfaction by delivering memorable culinary experiences. Key responsibilities include mentoring team members, fostering a positive and fun working environment, and performing tasks from scheduling and hiring to quality control through regular line checks. The leader must balance operational needs with cost control measures, contribute to sales growth, and strictly adhere to safety and sanitation regulations.

This position requires an energetic individual capable of working in a fast-paced, high-volume environment. Physical stamina is essential given the requirement to stand and walk for eight to ten hours per shift and the ability to lift and transport objects up to 50 pounds. Skillful use of kitchen equipment such as woks, mixers, slicers, and knives is required. Candidates must have at least three years of relevant culinary or leadership experience and possess a valid driver’s license for occasional duties including catering delivery and travel between locations.

Working at P.F. Chang’s means more than just a job; it’s about being part of a passionate team that celebrates life, family, and food. The company promotes from within, offering paid management training to encourage career advancement. Additionally, team members enjoy comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan, paid time off, performance-based bonuses, referral bonuses, employee discounts, and holidays with closures on Thanksgiving and Christmas. The supportive community also provides financial assistance programs such as the Lucky Cat Fund for qualifying team members facing hardships. This role offers a fantastic opportunity to grow professionally in a well-established restaurant with a strong cultural identity and commitment to employee success.