Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,008.80 - $86,000.20
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Paid management training
Job Description
P.F. Chang's is a renowned global dining brand specializing in Asian cuisine with a focus on freshly prepared dishes in a vibrant and engaging restaurant atmosphere. As a company, P.F. Chang's has established itself as a leader within the casual dining sector, combining authentic recipes with innovative culinary techniques to deliver extraordinary dining experiences. The company values passionate team members who strive to uphold high standards for food quality, exceptional service, and operational excellence. Offering competitive pay and comprehensive benefits, P.F. Chang's commits to fostering a work environment conducive to personal and professional growth, celebrating diversity and encouraging innovation across its multiple locations worldwide.
The role of Assistant Executive Chef, also referred to as Assistant Kitchen Culinary Manager, at P.F. Chang's is a pivotal leadership position within the kitchen operations. This full-time role involves assisting in managing the culinary team and the overall food service operation to maintain and elevate the high standards the brand is known for. The Assistant Executive Chef works closely under the Executive Chef or Kitchen Manager to ensure smooth kitchen workflows, impeccable product quality, and adherence to safety regulations.
This position offers a competitive hourly wage ranging from $23.08 to $30.07, equating to an annual salary between approximately $66,008.80 and $86,000.20 based on experience, and assumes a 50-hour workweek. It is classified as a non-exempt role, meaning it includes eligibility for overtime pay. P.F. Chang's also provides a robust benefits package that includes medical, dental, vision insurance, 401(k) plans, paid time off, and access to performance-based bonuses, among other perks.
The Assistant Executive Chef plays an instrumental role in the culinary team’s success by participating in the recruitment, training, and ongoing development of sous chefs and kitchen staff. Key responsibilities include delegating tasks effectively, ensuring compliance with safety certifications, controlling food cost and inventory, maintaining high standards of product quality, and supervising all food preparation and kitchen station operations. This position also emphasizes leadership in promoting a clean, safe, and welcoming environment for both team members and guests.
Professionals in this role must possess significant culinary management experience, ideally over two years, with demonstrated skills in managing high-volume, fast-paced kitchens while balancing operational and financial objectives. The job requires hands-on involvement in kitchen activities while mentoring team members and fostering a collaborative work culture. Physical demands include standing and walking for extended periods, lifting moderate weights regularly, and working in varying kitchen temperatures.
P.F. Chang's is an ideal place for culinary managers seeking career advancement within a supportive, professional development-oriented environment. The company encourages internal promotions, offers paid management training programs and values employees who share its passion for food, family, and community. Additionally, bilingual candidates fluent in English and Spanish are preferred, as well as those with experience in casual or upscale dining and familiarity with restaurant chain operations.
Overall, this role is much more than just a job; it embodies the company’s mission to celebrate life through exemplary cuisine and meaningful teamwork. Joining P.F. Chang's means becoming part of a vibrant community where dedication, innovation, and a commitment to excellence are highly valued and recognized.
The role of Assistant Executive Chef, also referred to as Assistant Kitchen Culinary Manager, at P.F. Chang's is a pivotal leadership position within the kitchen operations. This full-time role involves assisting in managing the culinary team and the overall food service operation to maintain and elevate the high standards the brand is known for. The Assistant Executive Chef works closely under the Executive Chef or Kitchen Manager to ensure smooth kitchen workflows, impeccable product quality, and adherence to safety regulations.
This position offers a competitive hourly wage ranging from $23.08 to $30.07, equating to an annual salary between approximately $66,008.80 and $86,000.20 based on experience, and assumes a 50-hour workweek. It is classified as a non-exempt role, meaning it includes eligibility for overtime pay. P.F. Chang's also provides a robust benefits package that includes medical, dental, vision insurance, 401(k) plans, paid time off, and access to performance-based bonuses, among other perks.
The Assistant Executive Chef plays an instrumental role in the culinary team’s success by participating in the recruitment, training, and ongoing development of sous chefs and kitchen staff. Key responsibilities include delegating tasks effectively, ensuring compliance with safety certifications, controlling food cost and inventory, maintaining high standards of product quality, and supervising all food preparation and kitchen station operations. This position also emphasizes leadership in promoting a clean, safe, and welcoming environment for both team members and guests.
Professionals in this role must possess significant culinary management experience, ideally over two years, with demonstrated skills in managing high-volume, fast-paced kitchens while balancing operational and financial objectives. The job requires hands-on involvement in kitchen activities while mentoring team members and fostering a collaborative work culture. Physical demands include standing and walking for extended periods, lifting moderate weights regularly, and working in varying kitchen temperatures.
P.F. Chang's is an ideal place for culinary managers seeking career advancement within a supportive, professional development-oriented environment. The company encourages internal promotions, offers paid management training programs and values employees who share its passion for food, family, and community. Additionally, bilingual candidates fluent in English and Spanish are preferred, as well as those with experience in casual or upscale dining and familiarity with restaurant chain operations.
Overall, this role is much more than just a job; it embodies the company’s mission to celebrate life through exemplary cuisine and meaningful teamwork. Joining P.F. Chang's means becoming part of a vibrant community where dedication, innovation, and a commitment to excellence are highly valued and recognized.
Job Requirements
- 2+ years of culinary management experience with experience managing and writing prep lists
- valid driver's license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering catering orders, making supply runs, and traveling between locations
- experience working in a hands-on, fast paced, high volume environment
- experience managing a team and developing employees for leadership roles
- experience facilitating and executing effective training programs
- effective communication and organizational skills
- understanding of managing inventory, cost of goods and financial control
- ability to stand and walk for 8-10 hours per shift
- physical ability to reach, bend, balance and transport up to 30 lbs repeatedly and lift up to 50 lbs
- ability to work in warm to very warm kitchen temperatures
Job Qualifications
- Two or more years of culinary management experience
- experience managing and writing prep lists
- valid driver's license
- hands-on experience in a fast-paced, high volume kitchen environment
- proven leadership and team management skills
- experience in employee development and training
- strong communication and organizational skills
- solid understanding of inventory management and cost control
- ability to stand and walk for long periods
- physical capability to lift up to 50 pounds
- knowledge of kitchen safety and sanitation standards
- bilingual in English and Spanish preferred
- prior experience in casual or upscale dining
- familiarity with restaurant chain operations and corporate protocols
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts initial interviews with kitchen management and staff candidates
- selection, orientation, and continual development of all sous chefs and kitchen staff
- prepares work schedules for sous chef and kitchen staff
- preserves safety certification requirements for all kitchen staff
- supervises and facilitates training for all food prep and execution of menu items, procedures, and recipes
- maintains all product quality standards
- manages expected food costs and inventory
- ensures proper timing and production for food orders
- conducts ongoing performance appraisals for sous chefs and kitchen staff
- enforces dress code standards for kitchen staff
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- manages maintenance and repairs of kitchen equipment and facility
- proficiently works all kitchen stations
- provides a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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