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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,008.80 - $86,000.20
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Employee Referral Bonuses
Management training
Exclusive employee discounts
Holiday pay
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian-inspired cuisine, offering an exceptional dining experience with a focus on high-quality food and impeccable service. Established over two decades ago, P.F. Chang's has grown into a beloved brand known for its signature dishes, vibrant ambiance, and commitment to celebrating life, family, and food. With numerous locations nationwide, the company is dedicated to fostering a supportive and dynamic work environment that encourages professional growth and development for its team members. They offer comprehensive benefits and competitive pay to attract and retain top culinary talent.
The position ava... Show More
The position ava... Show More
Job Requirements
- 2 or more years of culinary management experience
- hands-on experience in a fast-paced high volume kitchen environment
- ability to manage and write prep lists
- possess a valid driver’s license
- ability to stand and walk for 8 to 10 hours each shift
- ability to reach, bend, balance, and lift up to 50 lbs
- experience managing a team and developing future leaders
- effective communication and organizational skills
- experience with inventory management and cost control
- able to work in varying kitchen temperatures
Job Qualifications
- Culinary management experience of 2 or more years
- experience managing and writing prep lists
- ability to lead and develop a team
- effective communication and organizational skills
- knowledge of inventory management and cost control
- ability to stand and walk for long periods
- ability to lift up to 50 lbs
- valid driver’s license
- experience in a fast-paced, high volume environment
- preference for bilingual English and Spanish
- experience in casual or upscale dining
- familiarity with franchise or corporate restaurant operations
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts initial interviews with kitchen management and staff candidates
- participates in selection, orientation and continual development of Sous Chefs and kitchen staff
- prepares work schedules for Sous Chefs and kitchen staff
- maintains safety certification requirements for kitchen staff
- supervises and facilitates training for food preparation and menu execution
- maintains all product quality standards
- controls food costs and inventory
- ensures proper timing and production of food orders
- performs performance appraisals for kitchen staff
- enforces dress code standards
- oversees or completes prep lists and ordering guides
- completes opening and closing checklists
- manages maintenance and repairs of kitchen equipment and facility
- proficiently operates all kitchen stations
- maintains a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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