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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Fitness Discounts
Career Development
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination offering a luxurious blend of gaming, lodging, spa, dining, and entertainment experiences. Situated in Reno, Nevada, Atlantis Casino Resort Spa has earned a reputation for exceptional guest services, upscale amenities, and a vibrant environment that attracts visitors from all over. The resort is proud to present a comprehensive range of entertainment options including a large casino floor, multiple dining venues, a full-service spa, and a variety of meeting and event spaces. Their commitment to excellence extends beyond guest experiences to a positive workplace culture, fostering team collaboration and employee recognition throughout the... Show More
Job Requirements
- Associates degree or higher
- Executive Chef certification
- Minimum five years as Assistant Executive Chef or Executive Sous Chef
- Minimum ten years progressive culinary experience
- Excellent communication skills
- Professional presence
- Mentoring ability
- Team leadership skills
- Multi-tasking ability
- ServSafe certified or certifiable within 180 days
- Creativity
- Flexible working hours
- Adherence to appearance standards without visible tattoos, piercings or unnatural hair colors
Job Qualifications
- Associates degree or higher in food and beverage management, culinary arts or related field
- Certification as an Executive Chef from the American Culinary Federation
- Minimum five years experience as an Assistant Executive Chef or Executive Sous Chef
- Minimum ten years progressive experience as chef, room chef or kitchen supervisor in high volume environment
- Excellent written and oral communication skills
- Professional presence with honesty and fairness
- Ability to mentor and inspire associates
- Strong team leadership and development skills
- Ability to handle multiple tasks and deploy resources
- ServSafe certification or ability to obtain within 180 days
- Creative thinker for developing guest value
- Flexibility to work nights, weekends and holidays
- Must adhere to appearance standards
Job Duties
- Assist in providing a clean, safe and pleasant atmosphere for guests and associates
- Ensure guests have an enjoyable experience and desire to return
- Inspire all team members to provide the highest levels of guest service
- Function as a team leader and promote a team environment
- Accomplish tasks on-time and within budget
- Make informed decisions in business situations
- Maintain presentation and upkeep of food and beverage facilities
- Display leadership and respond to questions from associates and guests
- Manage time effectively and prioritize work assignments
- Protect and monitor property and equipment
- Develop ideas for menus, specials, promotions and events
- Assist in marketing and action plans to increase revenues and guest satisfaction
- Lead and guide food and beverage team members
- Assist in menu development and management projects
- Maintain communication with property management
- Provide timely responses to information and reports
- Develop talents and skills of back of house associates
- Provide good decision-making and judgment
- Demonstrate professionalism and fairness
- Meet expectations and directives from senior management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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