Assistant Executive Chef

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

supplemental coverage

401k Retirement Plan

Education tuition reimbursement

Paid vacation

Holiday pay

Fitness Discounts

Career Development

FREE daily meal

Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier destination offering a luxurious blend of gaming, lodging, spa, dining, and entertainment experiences. Situated in Reno, Nevada, Atlantis Casino Resort Spa has earned a reputation for exceptional guest services, upscale amenities, and a vibrant environment that attracts visitors from all over. The resort is proud to present a comprehensive range of entertainment options including a large casino floor, multiple dining venues, a full-service spa, and a variety of meeting and event spaces. Their commitment to excellence extends beyond guest experiences to a positive workplace culture, fostering team collaboration and employee recognition throughout the property.

The Assistant Executive Chef role at Atlantis Casino Resort Spa is a critical leadership position within the Food and Beverage department. This role supports the Executive Chef in managing the culinary operations across multiple venues while ensuring the highest standards of food quality, safety, and presentation. The Assistant Executive Chef will conduct inspections, address guest concerns related to food and beverage, and maintain cleanliness and operational standards in workstations. Partnering closely with the Director of Food and Beverage, this position plays a vital role in budget planning, cost control, and financial oversight to optimize profitability.

The job requires leading and inspiring culinary teams to deliver outstanding guest service experiences by promoting a positive and efficient work environment. The Assistant Executive Chef will also contribute to menu development, marketing campaigns, and promotional strategies aimed at enhancing the resort's culinary offerings and attracting premium guests. Exceptional decision-making and business judgment are essential for navigating operational challenges and maximizing success. The role demands flexibility, teamwork, and a proactive approach to handling multiple tasks while developing team members’ talents for career advancement.

Ideal candidates for this position should have extensive culinary experience, including at least five years in an Assistant Executive Chef or Executive Sous Chef role and an additional ten years in various kitchen leadership capacities. Candidates need to have excellent communication skills, a professional presence, and the ability to mentor and inspire a diverse team. Certification from the American Culinary Federation as an Executive Chef is required, in addition to a relevant degree in culinary arts or food and beverage management. The position offers an engaging work atmosphere within a renowned resort environment where quality, innovation, and guest satisfaction are top priorities. Atlantis Casino Resort Spa champions employee development and provides many benefits aimed at enhancing work-life balance and career growth.

Job Requirements

Associates degree or higher
Executive Chef certification
Minimum five years as Assistant Executive Chef or Executive Sous Chef
Minimum ten years progressive culinary experience
Excellent communication skills
Professional presence
Mentoring ability
Team leadership skills
Multi-tasking ability
ServSafe certified or certifiable within 180 days
Creativity
Flexible working hours
Adherence to appearance standards without visible tattoos, piercings or unnatural hair colors

Job Qualifications

Associates degree or higher in food and beverage management, culinary arts or related field
Certification as an Executive Chef from the American Culinary Federation
Minimum five years experience as an Assistant Executive Chef or Executive Sous Chef
Minimum ten years progressive experience as chef, room chef or kitchen supervisor in high volume environment
Excellent written and oral communication skills
Professional presence with honesty and fairness
Ability to mentor and inspire associates
Strong team leadership and development skills
Ability to handle multiple tasks and deploy resources
ServSafe certification or ability to obtain within 180 days
Creative thinker for developing guest value
Flexibility to work nights, weekends and holidays
Must adhere to appearance standards

Job Duties

Assist in providing a clean, safe and pleasant atmosphere for guests and associates
Ensure guests have an enjoyable experience and desire to return
Inspire all team members to provide the highest levels of guest service
Function as a team leader and promote a team environment
Accomplish tasks on-time and within budget
Make informed decisions in business situations
Maintain presentation and upkeep of food and beverage facilities
Display leadership and respond to questions from associates and guests
Manage time effectively and prioritize work assignments
Protect and monitor property and equipment
Develop ideas for menus, specials, promotions and events
Assist in marketing and action plans to increase revenues and guest satisfaction
Lead and guide food and beverage team members
Assist in menu development and management projects
Maintain communication with property management
Provide timely responses to information and reports
Develop talents and skills of back of house associates
Provide good decision-making and judgment
Demonstrate professionalism and fairness
Meet expectations and directives from senior management