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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted parking
Free public transportation pass
Employee Discounts
Job Description
Hyatt Regency Columbus is a distinguished hotel located within walking distance of Nationwide Arena and the trendy Arena District in downtown Columbus. This contemporary hotel offers 633 renovated guest rooms and spacious suites along with 70,000 square feet of flexible meeting space, making it an ideal venue for business and leisure travelers alike. The hotel is strategically connected to the Greater Columbus Convention Center and is steps away from the vibrant Short North Arts District, positioning it as a premier destination for events, meetings, and entertainment. As part of the Hyatt Hotels Corporation, Hyatt Regency Columbus upholds a commitment to... Show More
Job Requirements
- high energy and motivational leader
- effective communicator
- strong developer and trainer
- effective in providing exceptional customer service
- full-time management position requiring flexibility including weekends, holidays, and varied schedule
- demonstrates Hyatt values: empathy, integrity, respect, inclusion, experimentation, and wellbeing
Job Qualifications
- minimum of 2-4 years of hotel/banquet/food and beverage or similar experience
- leadership experience preferred
- strong and concise verbal and written communication skills
- excellent organization and interpersonal skills
- proficiency in general computer knowledge
- ability to problem solve and multi-task
- ability to stand for long periods and walk moderate distances
- ability to lift, pull, and push moderate weights
Job Duties
- monitor the daily functions of the Banquet/Event Services department
- coordinate and execute all hotel events in the hotel’s event space
- support and manage Banquet/Event Services and Event Set Up teams
- work closely with Event Sales and Event Planning teams
- supervise, coach, and motivate the events team
- assist the hotel in achieving top service scores
- ensure timely and proper setup of all functions
- review staffing and equipment needs
- maintain a positive and professional atmosphere
- develop innovative ideas to enhance food and beverage function
- facilitate payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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