Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive benefit plan
Annual income
complimentary room nights
Free Meals
Professional development opportunities
inclusive work environment
employee recognition programs
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through impeccable service and sophisticated accommodations. Known for its distinguished portfolio of hotels and resorts worldwide, Four Seasons upholds a culture of mutual respect, personal growth, and collaboration among its diverse workforce. The company places great emphasis on creating a supportive workplace environment where employees are empowered to excel professionally while providing unparalleled service to guests. With a commitment to fostering genuine connections and lasting impressions, Four Seasons continuously strives to integrate its core values of warmth, sophistication, and excellence in every aspect of its operations.
The role of Assistant Event Manager at Four Seasons is an integral position within the hotel's banquet division, focusing on delivering exceptional event experiences in line with the brand's respected standards. Reporting directly to the Banquet Manager, the Assistant Event Manager plays a critical role in orchestrating and supervising banquet operations, leading banquet staff, and ensuring flawless execution of events. This position demands a keen attention to detail, strong leadership skills, and a customer-centric approach to service. The assistant manager will manage day-to-day event operations, coordinate with various departments such as Catering and Conference Services, and maintain the high quality of culinary and beverage presentations.
Candidates for this role will find themselves at the heart of an operational team dedicated to excellence, where they can actively contribute to and influence the quality of service delivery. The Assistant Event Manager will oversee labor management, scheduling, budgeting, inventory control, and compliance with operational policies. Regular participation in operational meetings ensures coordinated efforts across departments and continuous improvement of banquet services. With an annual salary range of $78,000 to $80,000 and a comprehensive benefit plan, including complimentary room nights at Four Seasons Hotels and Resorts and free meals during work hours, the position not only offers competitive compensation but also a fulfilling career pathway within a prestigious global hospitality brand. The opportunity affords candidates exposure to a refined event environment where expertise in wines, spirits, and gourmet food service is essential. The role also requires upholding Four Seasons' cultural standards, operational excellence, and commitment to guest satisfaction.
The role of Assistant Event Manager at Four Seasons is an integral position within the hotel's banquet division, focusing on delivering exceptional event experiences in line with the brand's respected standards. Reporting directly to the Banquet Manager, the Assistant Event Manager plays a critical role in orchestrating and supervising banquet operations, leading banquet staff, and ensuring flawless execution of events. This position demands a keen attention to detail, strong leadership skills, and a customer-centric approach to service. The assistant manager will manage day-to-day event operations, coordinate with various departments such as Catering and Conference Services, and maintain the high quality of culinary and beverage presentations.
Candidates for this role will find themselves at the heart of an operational team dedicated to excellence, where they can actively contribute to and influence the quality of service delivery. The Assistant Event Manager will oversee labor management, scheduling, budgeting, inventory control, and compliance with operational policies. Regular participation in operational meetings ensures coordinated efforts across departments and continuous improvement of banquet services. With an annual salary range of $78,000 to $80,000 and a comprehensive benefit plan, including complimentary room nights at Four Seasons Hotels and Resorts and free meals during work hours, the position not only offers competitive compensation but also a fulfilling career pathway within a prestigious global hospitality brand. The opportunity affords candidates exposure to a refined event environment where expertise in wines, spirits, and gourmet food service is essential. The role also requires upholding Four Seasons' cultural standards, operational excellence, and commitment to guest satisfaction.
Job Requirements
- Possession of a food handler's card
- M.A.S.T certification where required
- Understanding of Four Seasons cultural elements core standards regulations and protocols
- Experience in banquet or food and beverage operational oversight
- Strong computer hardware and software proficiency
- Excellent communication skills
- Ability to manage a diverse team and operational demands
Job Qualifications
- One to two years experience as an assistant manager in banquet or food and beverage
- Knowledge of food and beverage operations cost management staffing oversight and financial management
- Proficiency with computer software including MICROS Microsoft Office labor management and payroll systems
- Strong communication skills with diverse clientele
- Ability to anticipate and prioritize customer and employee needs
- Ability to showcase individual service style within brand standards
- Enthusiastic approach to leadership and event management
Job Duties
- Hire instruct assess guide inspire mentor and manage banquet staff and managers
- Be present during operations to build relationships and address guest and group needs
- Ensure compliance with banquet event orders collaborating with group representatives and managers
- Maintain quality and timeliness of culinary offerings and beverage service
- Manage labor costs scheduling budgeting procurement inventory and cash handling
- Participate in operational meetings to enhance communication and collaboration
- Evaluate banquet facilities equipment and recommend improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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