Assistant Director of Operations

Carmel Valley Ranch is a renowned luxury resort located in the picturesque Carmel Valley, California. Known for its commitment to exceptional hospitality and operational excellence, the resort offers a unique blend of outdoor adventure, wellness, and culinary experiences in an elegant setting. The resort features multiple food and beverage outlets ranging from casual dining to upscale restaurants, making it a preferred destination for guests seeking quality and variety in dining options.

The Assistant Director of Operations - Food & Beverage at Carmel Valley Ranch plays a pivotal role in supporting the resort's commitment to outstanding guest satisfaction and operational success. This leadership position involves overseeing all food and beverage outlets, ensuring that each venue maintains the highest standards of food quality, beverage execution, and guest service. The Assistant Director collaborates closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership teams to foster a strong service culture and drive operational consistency across the resort.

In addition to focusing on food and beverage operations, the ideal candidate will bring comprehensive experience in both food and beverage and rooms operations within a hotel or resort environment. This dual expertise allows the Assistant Director to work seamlessly across departments, aligning operational objectives to deliver a seamless and elevated guest experience throughout the property. This role requires a strategic mindset to support financial performance goals, enhance service delivery, and implement best practices in all food and beverage outlets.

With a salary range of $110,000 to $115,000, this full-time position offers an exciting opportunity to contribute to a prestigious resort known for its luxurious accommodations and memorable guest experiences. The Assistant Director of Operations will be instrumental in sustaining Carmel Valley Ranch's reputation as a leading hospitality provider by ensuring excellence in every aspect of food and beverage management, from day-to-day operations to long-term strategic planning.