Assistant Director of Food and Beverage

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $120,000.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

[Hotel Name] is a premier hospitality establishment known for its exceptional service, luxurious accommodations, and a commitment to delivering memorable guest experiences. As a prominent player in the hotel industry, we pride ourselves on maintaining high standards of service excellence and operational efficiency across all departments. Our food and beverage divisions encompass a variety of offerings including banquets, restaurant service, and beverage service, ensuring a comprehensive and satisfying dining experience for all our guests. We operate in a dynamic and guest-focused environment where quality and innovation are at the forefront of everything we do.

The Assistant Director of Food... Show More

Job Requirements

Bachelor's degree in hotel management or business
2 years supervisory experience in food and beverage operations as a department manager
2 years line level operations experience
2 years of direct sales or retail trade experience
TIPS certification
Food safety certification

Job Qualifications

Bachelor's degree in hotel management or business
2 years supervisory experience in food and beverage operations as a department manager
2 years line level operations experience
2 years of direct sales or retail trade experience
TIPS certification
Food safety certification

Job Duties

Maintain standards of food and beverage quality and guest service quality
achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget
maintain product and service quality standards by conducting ongoing evaluations and investigating complaints
monitor the performance of the restaurant and banquets to ensure customer satisfaction and to initiate corrective action
assist in preparing local and national sales/marketing programs for food and beverage
develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel
establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant and banquet departments

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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