Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Continuing education support
Job Description
Trinity Landing is a well-established senior living community dedicated to providing exceptional care and dining experiences for its residents. As a reputable provider in the healthcare and senior housing sector, Trinity Landing offers various amenities and services tailored to promote the health, comfort, and wellbeing of its residents. Their commitment to quality service and resident satisfaction is reflected in the standards they uphold across all operations. This includes a strong focus on dining services, which are essential to residents' daily experience and overall quality of life.
The Assistant Director of Food & Beverage at Trinity Landing plays a vital support role within the dining services department. This full-time position is integral to ensuring the kitchen operates smoothly, complies with health and safety regulations, and consistently meets the nutritional needs and food preferences of residents. With a pay range of up to $27 per hour, the role may require weekend availability to support large events or address departmental needs. This employment opportunity is perfect for candidates who are passionate about food service in a healthcare environment and enjoy leadership roles that involve both administrative and operational responsibilities.
The role of Assistant Director includes assisting the Director of Dining Services in managing the day-to-day operations within the kitchen and dining areas. This involves direct interaction with residents to understand their food preferences, processing diet changes in accordance with physician orders, and maintaining close communication with residents and their families to ensure dietary requirements are met accurately. Additionally, the Assistant Director contributes to staff management through employee selection, training, coaching, supervision, and performance evaluations to uphold high service standards.
Moreover, the Assistant Director is responsible for coordinating dietary services with other departments and engaging with consulting dietitians to optimize nutritional care plans. They also play a role in clinical documentation related to residents’ nutritional status and participate in institutional committees that contribute to the overall wellness programs at Trinity Landing. Equipment maintenance supervision and ensuring compliance with all local health regulations and state laws related to food service are also key components of this position.
This role requires someone with a comprehensive understanding of dining services equipment such as ovens, blenders, coffee machines, steamers, dishwashers, and food scales and who is comfortable working within a dynamic environment that emphasizes teamwork, resident care, and regulatory adherence. The Assistant Director of Food & Beverage at Trinity Landing will find a supportive, professional work environment where opportunities for continuing education and staff development are encouraged, contributing to both personal and organizational growth.
The Assistant Director of Food & Beverage at Trinity Landing plays a vital support role within the dining services department. This full-time position is integral to ensuring the kitchen operates smoothly, complies with health and safety regulations, and consistently meets the nutritional needs and food preferences of residents. With a pay range of up to $27 per hour, the role may require weekend availability to support large events or address departmental needs. This employment opportunity is perfect for candidates who are passionate about food service in a healthcare environment and enjoy leadership roles that involve both administrative and operational responsibilities.
The role of Assistant Director includes assisting the Director of Dining Services in managing the day-to-day operations within the kitchen and dining areas. This involves direct interaction with residents to understand their food preferences, processing diet changes in accordance with physician orders, and maintaining close communication with residents and their families to ensure dietary requirements are met accurately. Additionally, the Assistant Director contributes to staff management through employee selection, training, coaching, supervision, and performance evaluations to uphold high service standards.
Moreover, the Assistant Director is responsible for coordinating dietary services with other departments and engaging with consulting dietitians to optimize nutritional care plans. They also play a role in clinical documentation related to residents’ nutritional status and participate in institutional committees that contribute to the overall wellness programs at Trinity Landing. Equipment maintenance supervision and ensuring compliance with all local health regulations and state laws related to food service are also key components of this position.
This role requires someone with a comprehensive understanding of dining services equipment such as ovens, blenders, coffee machines, steamers, dishwashers, and food scales and who is comfortable working within a dynamic environment that emphasizes teamwork, resident care, and regulatory adherence. The Assistant Director of Food & Beverage at Trinity Landing will find a supportive, professional work environment where opportunities for continuing education and staff development are encouraged, contributing to both personal and organizational growth.
Job Requirements
- High school diploma or equivalent
- Previous food industry experience in a health care environment
- Effective verbal and written communication skills
- Knowledge of Microsoft Office software, including Word, Excel, and PowerPoint
- Knowledge and technical skills to operate standard dining services equipment including stoves, ovens, convection ovens, microwave ovens, toasters, blenders, mixers, kitchen utensils, knives, coffee machines, juice machines, meat slicers, steamers, steam tables, kettles, dishwashers, dryers, pot sinks, sterilizing equipment, food scales, transport carts, and cleaning equipment
- Knowledge of local health regulations and state laws related to dining services and food preparation
- Ability to move throughout the facility
- Ability to lift and carry a minimum of 35 pounds
- Ability to bend, stoop to the floor, and reach overhead
Job Qualifications
- High school diploma or equivalent
- Previous food industry experience in a health care environment
- Effective verbal and written communication skills
- Knowledge of Microsoft Office software, including Word, Excel, and PowerPoint
- Knowledge and technical skills to operate standard dining services equipment including stoves, ovens, convection ovens, microwave ovens, toasters, blenders, mixers, kitchen utensils, knives, coffee machines, juice machines, meat slicers, steamers, steam tables, kettles, dishwashers, dryers, pot sinks, sterilizing equipment, food scales, transport carts, and cleaning equipment
- Knowledge of local health regulations and state laws related to dining services and food preparation
- Previous supervisory experience preferred
Job Duties
- Assist the Director in ensuring the kitchen operates in an orderly manner and meets health, safety, and regulatory requirements
- Visit residents to determine food preferences and periodically evaluate dining and food service
- Process diet changes and new diet orders
- communicate with residents and family members regarding diet requirements as needed
- and ensure meals are served accurately according to physician orders
- Support employee selection, training, coaching, supervision, and performance evaluation for dining services staff
- Help maintain equipment in good repair through supervision, reporting, and follow-up
- Coordinate dietary services with other departments and consult with the Consultant Dietician as appropriate
- Represent the Dining Services department on institutional committees as assigned
- Participate in clinical documentation when trained and assigned, including nutritional care plans, care plan meetings, progress notes, and observations related to residents' nutritional status
- Participate in continuing education and assist the Director with staff education as needed
- Complete other duties necessary to support the orderly operation of the facility
Job Criteria
Experience
No experience required
Job Location
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