Assistant Director of Food & Beverage

Four Seasons is a global luxury hospitality company renowned for its exceptional service, refined accommodations, and world-class amenities. With a reputation for excellence, Four Seasons operates over 100 hotels and resorts worldwide, consistently delivering a personalized and memorable experience for guests. Known for its commitment to quality and a culture that fosters teamwork, innovation, and genuine hospitality, Four Seasons attracts passionate professionals dedicated to exceeding customer expectations. The company values its employees as much as its guests, striving to create a positive work environment where individuals can grow personally and professionally. Four Seasons believes that delivering extraordinary guest experiences begins with investing in their people, ensuring world-class training, support, and a collaborative culture among its team members.

The Four Seasons Hotel Las Vegas stands out as an extraordinary property on the iconic Las Vegas Strip. This hotel is distinguished as a non-gaming, non-smoking oasis, providing a tranquil and refined atmosphere in the heart of one of the most energetic cities in the world. As the first AAA Five Diamond property in Las Vegas, it combines serenity and luxury with access to the dynamic nightlife and entertainment venues nearby. Guests can enjoy a Forbes Five-Star Spa, exceptional dining options, and proximity to natural wonders such as the Grand Canyon and Red Rock National Conservation Area. The hotel emphasizes a culture founded on the Golden Rule, ensuring every guest and employee is treated with respect and kindness, and the company is committed to having a positive impact in the communities where it operates.

The role of Assistant Director of Food & Beverage at Four Seasons Las Vegas is a critical senior management position responsible for upholding the highest standards of food quality and service across the hotel's multiple outlets. This role works closely with the Director of Food & Beverage to lead, motivate, and develop the food and beverage team, ensuring alignment with Four Seasons' core values and culture. The Assistant Director is also tasked with managing budgets, scheduling, purchasing, and inventory controls while supporting strategic business initiatives targeted at revenue growth and operational excellence. This position demands a strategic thinker with strong business acumen, exceptional communication and interpersonal skills, and the ability to exhibit professionalism, leadership, and adaptability in a fast-paced luxury environment.

Key responsibilities include collaborating with culinary teams to innovate menus, cocktail programs, and wine offerings, partnering with the Marketing and Guest Experience teams to enhance guest amenities and programs, and maintaining excellent operational and employee communication. The role requires hands-on leadership with a visible presence in daily operations to foster relationships with both loyal guests and new patrons, ensuring outstanding guest satisfaction and loyalty. With extensive food and beverage experience required, candidates should have three to five years of related managerial experience in a high-end hospitality setting. Occasional travel to other Four Seasons properties for training and development is expected, reinforcing the company’s emphasis on continuous learning and growth. As an Equal Opportunity and Affirmative Action employer, Four Seasons encourages applications from minorities, women, veterans, and individuals with disabilities, creating a diverse and inclusive workplace.