Assistant Director of Food and Beverage

Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for delivering exceptional guest experiences and impeccable service. With a focus on quality, innovation, and a genuine commitment to guests, Four Seasons operates a collection of iconic properties across the world, catering to discerning travelers who seek the highest standards in accommodations, dining, and amenities. The company emphasizes a culture powered by its people, where team members are encouraged to grow, push boundaries, and treat each other with respect and kindness. This supportive environment fosters a world-class employee experience that directly translates to remarkable guest interactions and lasting impressions.

The Four Seasons Hotel Philadelphia stands as a beacon of luxury in the city, known as Philadelphia's first Forbes Travel Guide Five-Star Hotel. Situated high above the city with breathtaking views, this hotel combines modern lifestyle elements with indulgent amenities such as a Five-Star Spa featuring healing crystal therapies and an infinity-edge pool on the 57th floor. Culinary excellence is highlighted through offerings by Michelin-starred Chef Jean-Georges Vongerichten and local James Beard Award-winning Chef Greg Vernick, providing guests with unparalleled dining experiences. The hotel is deeply rooted in the spirit of Brotherly Love, reflecting the warm and welcoming character of Philadelphia itself.

The Assistant Director of Food & Beverage is a crucial leadership position within Four Seasons Hotel Philadelphia. This full-time role, reporting directly to the Director of Food & Beverage, is responsible for overseeing operations across all dining outlets, ensuring that service delivery meets the highest standards of quality and guest satisfaction. The position requires someone who can lead, inspire, and develop a team of managers and staff to achieve operational excellence while maintaining financial performance through effective labor, purchasing, and inventory management.

This role offers an exciting opportunity to work hands-on in a dynamic, upscale environment where innovation and collaboration are key. The Assistant Director will work closely with culinary leadership to refine menu offerings and beverage selections, contributing to the overall product quality that guests expect from a world-class luxury hotel. The position also involves collaborating with cross-functional teams to ensure smooth daily operations, delivering memorable dining experiences, and fostering strong guest relationships.

Four Seasons is committed to creating an inclusive workplace that values teamwork, excellence, and career development. Employees benefit from competitive salaries, comprehensive benefits packages, complimentary meals during shifts, employee discounts, and unique hotel privileges. The company champions diversity and equal opportunity, encouraging veterans, minorities, women, and individuals with disabilities to apply. Working at Four Seasons Hotel Philadelphia means joining an award-winning team dedicated to luxury hospitality, guest satisfaction, and professional growth.