ASSISTANT DIRECTOR, DINING SERVICES I- K12 Flagstaff Unified School District, AZ

Chartwells K12 is a leading provider of food services to schools across the United States, committed to making sure students leave the cafeteria happier and healthier than when they arrived by serving meals that children love to eat. With over 16,000 associates supporting 4,500 schools—from large public institutions to small charter and private schools—Chartwells K12 leverages decades of experience in food service, education, culinary arts, nutrition, wellness, and sustainability. As part of Compass Group USA, the reputable global foodservice and support services company, Chartwells K12 applies top culinary and nutrition talent to create custom dining programs that meet the diverse needs of school communities while promoting healthy eating habits. Employees enjoy a work culture that values diversity, inclusion, equity, and opportunity, supporting employees’ growth and a positive impact on student lives. Salary for this position ranges from $65,000 to $75,000 per year, with a designated Pay Grade of 11. Various other forms of compensation are also available to support the total reward structure for team members.

The Assistant Director of Dining Services I role at Chartwells K12 is a highly visible management position responsible for assisting with day-to-day food service operations across a medium to large volume location. This role oversees the operations in 17 schools, ensuring the delivery of nutritious, high-quality foods tailored to meet the preferences of a diverse student population. This leadership role requires managing and developing a team of about 54 frontline associates and working closely with the Director and management team to achieve financial, operational, and client satisfaction targets. The Assistant Director plays a critical role in maintaining the highest standards of food safety, sanitation, presentation, and consistency across all locations.

Key responsibilities include partnering with chefs and culinary teams to create nutritious menu options and implementing new culinary programs that engage students. The role also involves strengthening client relationships and upholding excellence in service execution. This position demands strong leadership abilities, operational and financial acumen, as well as the ability to deliver outstanding dining experiences while minimizing waste. The Assistant Director supports talent development among associates, ensuring ongoing training and growth opportunities. The candidate is expected to have prior experience in food service management, preferably within restaurants, hotels, corporate dining, education, military, or healthcare settings, and possess proficient computer skills including Microsoft Office. Preferred candidates have an associate’s degree but relevant experience is equally valued. Chartwells K12 offers an inclusive work environment with a commitment to equal opportunity employment and supports employees through comprehensive benefits and programs that foster well-being and professional development.