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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $99,200.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The University of Maryland, College Park, a prestigious public research university known for its commitment to excellence in education, research, and public service, is seeking an experienced professional to join its VPSA-Dining Services as a Food Service Manager. The University prides itself on providing a diverse, inclusive, and dynamic environment for its students, staff, and faculty. This position plays a vital role within the University’s dining services, which are dedicated to delivering high-quality food and beverage experiences across multiple venues on campus.
The Food Service Manager reports directly to the Associate Director and is responsible for the complete m... Show More
The Food Service Manager reports directly to the Associate Director and is responsible for the complete m... Show More
Job Requirements
- Bachelor's degree from an accredited college or university
- Seven years of experience in food or dining services
- Two years of experience supervising or managing professional staff
- Prince George's County Food Service Sanitation Management Certification
- TIPS or equivalent Alcoholic Beverage Management Certification
- Valid Maryland driver's license with five points or less
- Ability to lift up to 40 pounds regularly and 75 pounds occasionally
- Ability to work varied schedules including nights, weekends, holidays, and emergency situations
- Commitment to work during restricted annual leave periods
Job Qualifications
- Bachelor's degree from an accredited college or university
- Seven years of experience in food or dining services
- Two years of supervisory or management experience
- Knowledge of human resources policies and related laws
- Knowledge of food safety and responsible alcoholic beverage service
- Skill in oral and written communication
- Proficiency in Microsoft Office and Google Workplace
- Ability to multitask and maintain commitment to customer service
- Preferred formal culinary training
- Preferred FMP or CEC certifications
- Experience in non-traditional dining facility management
Job Duties
- Manage and operate multiple food service stations including a central certified Allergen Kitchen
- Ensure compliance with food safety standards including HACCP
- Oversee staff recruitment, training, and supervision
- Manage inventory control, ordering, and cost control procedures
- Collaborate with diverse stakeholders to maintain high-quality guest service
- Implement scheduling and labor cost management
- Maintain up-to-date licensing and certifications
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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