Assistant Director- Denton/251 Dining Hall

The University of Maryland, College Park, a prestigious public research university known for its commitment to excellence in education, research, and public service, is seeking an experienced professional to join its VPSA-Dining Services as a Food Service Manager. The University prides itself on providing a diverse, inclusive, and dynamic environment for its students, staff, and faculty. This position plays a vital role within the University’s dining services, which are dedicated to delivering high-quality food and beverage experiences across multiple venues on campus.

The Food Service Manager reports directly to the Associate Director and is responsible for the complete management and operation of several food service stations in addition to overseeing a central certified Allergen Kitchen. This role demands a leader capable of maintaining exceptional standards in food safety and quality while ensuring efficient operations that meet the needs of a diverse campus community. The successful candidate will bring strong leadership skills, vast knowledge of food service regulations, and a commitment to customer service excellence to manage complex food service operations. The position requires working a flexible schedule that includes nights, weekends, holidays, and the ability to respond to emergency situations when the campus is closed. Physical demands include lifting up to 75 pounds and the ability to work in varying environmental conditions.

This is a full-time, staff regular position offering a salary range of $99,200 to $110,000 annually, along with comprehensive benefits. The University of Maryland is a non-smoking campus, promoting a healthy work environment for all. Candidates must meet licensing requirements, including the Prince George’s County Food Service Sanitation Management Certification and TIPS or equivalent Alcoholic Beverage Management Certification. Additionally, a valid Maryland driver's license with five or fewer points is mandatory.

In addition to managing the daily food operations, the Food Service Manager must demonstrate a five-star commitment to guest services, being able to exceed guest expectations consistently. The manager will work collaboratively with faculty, staff, students, and diverse stakeholders to foster an inclusive and respectful work environment. This role requires superior interpersonal skills, the ability to build consensus, and excellent communication skills. Candidates with knowledge of human resources policies, food safety protocols including HACCP, responsible alcohol service, cost controls, and staff scheduling will excel in this role.

Preference is given to candidates with formal culinary training, management experience in non-traditional dining facilities, and certifications such as FMP and/or CEC. The ability to operate food production and inventory software, interpret financial statements, and lead a diverse team across multiple locations is essential. Candidates must be able to demonstrate flexibility, multitasking ability, and a strong customer service ethic. This position will not grant annual leave during specific busy periods, including the weeks surrounding semester start dates and special university events, to ensure continuous operation during critical times.

This role is pivotal to maintaining the University of Maryland’s standard of excellence in dining services while meeting federal, state, and local regulations. The Food Service Manager contributes to creating a positive, safe, and welcoming dining experience, supporting the University's mission and values. This opportunity offers a rewarding career path in a respected institution that values diversity, innovation, and service excellence.