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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Artisserie is a high-end bakery and dining concept founded by the classically trained patissiere Chef Vitaliya Popovych, with two locations situated in Portland's Pearl District and Downtown Lake Oswego. Known for its exquisite pastries and innovative dining experiences, Artisserie marries the art of traditional French patisserie techniques with contemporary culinary creativity. The brand is committed to delivering exceptional quality and artistry that captivates customers in a warm and inviting environment. Artisserie takes pride in its commitment to craftsmanship and the meticulous attention to detail that goes into every product, serving both retail customers and wholesale clients with premium bakery items.Show More
Job Requirements
- 3 plus years management experience in food production, bakery, or culinary operations
- Experience in both front of house and back of house operations
- Proven track record in production scheduling, labor budgets, and food cost controls
- Strong leadership skills with hiring, training, scheduling, and accountability
- ServSafe certified or can obtain upon hire
- Open availability including early mornings, evenings, weekends, and holidays
- Comfortable traveling between Portland and Lake Oswego locations
Job Qualifications
- 3 plus years management experience in food production, bakery, or culinary operations
- Experience in both front of house and back of house operations
- Proven track record with production scheduling, labor budgets, and food cost controls
- Strong leadership skills including hiring, training, scheduling, and accountability
- ServSafe certified or ability to obtain upon hire
- Open availability including early mornings, evenings, weekends, and holidays
- Comfortable traveling between Portland and Lake Oswego locations
- Artisan bakery, patisserie, or high-end production environment experience preferred
- Wholesale operations or commissary management background preferred
- Experience growing a dining program or restaurant concept preferred
Job Duties
- Oversee daily wholesale production scheduling, fulfillment, and quality across both locations
- Optimize production flow, food cost, waste tracking, and labor efficiency
- Manage, schedule, and develop the production team including hiring, training, performance management, and employee relations
- Build a cohesive relationship between production and retail teams ensuring communication and product consistency
- Support bakery managers and supervisors with operational standards and problem-solving
- Take ownership of growing the Lake Oswego dinner service driving revenue, refining menu execution, and enhancing guest experience
- Coordinate with Chef Vitaliya on product standards, seasonal transitions, and custom orders
- Maintain safety compliance, food safety protocols, and equipment maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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