Job Overview
Employment Type
Full-time
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program
Free Employee Meals
Fitness facilities
Job Description
Grand Living is revolutionizing the senior living experience by creating a unique blend of luxury, comfort, and exceptional service for its residents. As a prominent brand in senior hospitality, Grand Living is rapidly gaining recognition for developing distinctive senior living communities that do not just offer housing but embody a lifestyle. The company provides exquisite residences featuring elegant apartments, inspiring decor, and outstanding design quality. Every community is designed to be more than just a place to live; it is a place where residents feel valued, cared for, and genuinely at home. What truly sets Grand Living apart is the dedication and warmth of its people. Their unwavering commitment to personalized service forms the cornerstone of the Grand Living experience, ensuring that residents enjoy a high standard of living enriched by attention to detail and thoughtful engagement.
The Assistant Dining Supervisor role at Grand Living is a critical position focused on enhancing the overall dining experience for residents. This full-time role involves providing leadership, culinary training, and oversight to dining staff, ensuring that all meals served across various venues meet the high standards that Grand Living is known for. These venues include Bistro, Casual Dining, Formal settings, Luminations® memory care dining, and the Club Room, as well as special events and private functions. The Assistant Dining Supervisor applies The Sterling Touch® service philosophy, emphasizing professionalism, friendliness, courtesy, helpfulness, and timely service to achieve superior satisfaction among residents and their guests. Operating under the guidance of the Dining Manager, this position is geared towards upholding community standards, implementing established procedures, and contributing to a positive dining environment. The Assistant Dining Supervisor must be a skilled leader who inspires excellence in their team, ensures compliance with culinary and service standards, and helps create memorable culinary experiences that resonate with Grand Living's residents’ expectations.
The Assistant Dining Supervisor role at Grand Living is a critical position focused on enhancing the overall dining experience for residents. This full-time role involves providing leadership, culinary training, and oversight to dining staff, ensuring that all meals served across various venues meet the high standards that Grand Living is known for. These venues include Bistro, Casual Dining, Formal settings, Luminations® memory care dining, and the Club Room, as well as special events and private functions. The Assistant Dining Supervisor applies The Sterling Touch® service philosophy, emphasizing professionalism, friendliness, courtesy, helpfulness, and timely service to achieve superior satisfaction among residents and their guests. Operating under the guidance of the Dining Manager, this position is geared towards upholding community standards, implementing established procedures, and contributing to a positive dining environment. The Assistant Dining Supervisor must be a skilled leader who inspires excellence in their team, ensures compliance with culinary and service standards, and helps create memorable culinary experiences that resonate with Grand Living's residents’ expectations.
Job Requirements
- Three or more years of food and beverage experience in country club, fine dining, restaurant, or upscale senior living hospitality
- High school diploma or GED required
- Any combination of education, training, or experience equivalent to high school graduation
- Culinary or Apprenticeship program preferred
- Ability to read, write and understand English
- Manual dexterity to use kitchen equipment
- Ability to stand, walk, climb stairs, bend, stoop, reach, grasp, push, pull without extended sitting periods
- Ability to lift or carry up to 50 pounds
Job Qualifications
- High school diploma or GED
- Three or more years of experience in food and beverage within country club, fine dining, restaurant, or upscale senior living hospitality environment
- Ability to read, write and understand English for communication and staff management
- Culinary or Apprenticeship program preferred
- Experience in using kitchen equipment and utensils proficiently
- Strong leadership and team management skills
Job Duties
- Enhance the overall resident dining experience through exceptional oversight and culinary training to dining staff employees
- Uphold service standards of all menu offerings across multiple dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
- Assist in the delivery of culinary activities for special events and private functions
- Maintain The Sterling Touch® professional, friendly, courteous, helpful and timely service style
- Work under the general guidance of the Dining Manager following community standards, processes, procedures, and philosophies
- Manage kitchen staff by directing, hiring, training, and ensuring compliance with food safety and quality standards
- Communicate effectively with residents, guests, and other employees to ensure satisfaction and smooth dining operations
Job Location
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