
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $37.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
Job Description
Buc-ee's Ltd. is a well-known and highly regarded company in the retail and food service industry, famous for its large-scale convenience stores and top-notch customer service. Established with a commitment to quality and customer satisfaction, Buc-ee's has become a popular destination for travelers and locals alike, offering a clean, friendly, and well-stocked environment. With a focus on innovation, efficiency, and employee development, Buc-ee's continues to grow and expand its reach across multiple states, providing a unique workplace culture that values teamwork, integrity, and community involvement.
The company is currently seeking enthusiastic and dedicated Assistant Food Service Managers to join their fast-paced, high-volume restaurant operations within Buc-ee's stores. This position offers an attractive hourly wage of $37.00 alongside comprehensive benefits such as medical, dental, and vision insurance, three weeks of paid time off, and a 401k plan with a 100% match up to 6%, exemplifying the company’s commitment to the well-being and growth of its employees.
The Assistant Food Service Manager role is integral to the smooth and efficient operation of Buc-ee's food service department. This position requires a passionate commitment to customer service, leadership skills, and strong attention to detail. The successful candidate will assist with all aspects of managing the food service team, ensuring that the department adheres to Buc-ee's pillars of Clean, Friendly, and In Stock. The manager will oversee a variety of product offerings, including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go options, tacos, burritos, and hot dogs.
Responsibilities include stepping in for the Food Service Manager when necessary, managing and developing team members, maintaining the highest standards of food safety and sanitation, ensuring compliance with federal, state, and local laws, and handling customer issues swiftly and professionally. The role also requires proficiency in using various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives, ensuring operational efficiency and employee safety.
This position is ideal for individuals with prior experience in restaurant or retail management who thrive in a fast-paced environment and are eager to contribute to team success and customer satisfaction. With a strong foundation in food service practices, employee management, and customer relations, the Assistant Food Service Manager will play a crucial role in driving Buc-ee's continued success. Buc-ee's offers a supportive environment where talented personnel can grow, take on new challenges, and advance their careers.
The company is currently seeking enthusiastic and dedicated Assistant Food Service Managers to join their fast-paced, high-volume restaurant operations within Buc-ee's stores. This position offers an attractive hourly wage of $37.00 alongside comprehensive benefits such as medical, dental, and vision insurance, three weeks of paid time off, and a 401k plan with a 100% match up to 6%, exemplifying the company’s commitment to the well-being and growth of its employees.
The Assistant Food Service Manager role is integral to the smooth and efficient operation of Buc-ee's food service department. This position requires a passionate commitment to customer service, leadership skills, and strong attention to detail. The successful candidate will assist with all aspects of managing the food service team, ensuring that the department adheres to Buc-ee's pillars of Clean, Friendly, and In Stock. The manager will oversee a variety of product offerings, including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go options, tacos, burritos, and hot dogs.
Responsibilities include stepping in for the Food Service Manager when necessary, managing and developing team members, maintaining the highest standards of food safety and sanitation, ensuring compliance with federal, state, and local laws, and handling customer issues swiftly and professionally. The role also requires proficiency in using various kitchen equipment such as floor mixers, slicers, ovens, fryers, and sharp knives, ensuring operational efficiency and employee safety.
This position is ideal for individuals with prior experience in restaurant or retail management who thrive in a fast-paced environment and are eager to contribute to team success and customer satisfaction. With a strong foundation in food service practices, employee management, and customer relations, the Assistant Food Service Manager will play a crucial role in driving Buc-ee's continued success. Buc-ee's offers a supportive environment where talented personnel can grow, take on new challenges, and advance their careers.
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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