Assistant Deli/Food Service Manager

Buc-ee's is a renowned name in the retail and food service industry, famous for its expansive convenience stores and travel centers that provide top-notch customer service, an extensive product selection, and an outstanding dining experience. With a strong reputation built on their three pillars of Clean, Friendly, and In Stock, Buc-ee's continually strives to maintain the highest standards in their operations, shopping environment, and food services. This company culture and mission make Buc-ee's a desirable place to work for employees who are passionate about excellence, customer care, and team collaboration.

Buc-ee's is currently seeking an Assistant Food Service Manager to join their dynamic team. This role is perfect for professionals with experience in high-volume, fast-paced restaurant environments who thrive on delivering exceptional service and managing operational excellence. The position is hourly with a competitive pay rate of $33 per hour, complemented by attractive benefits including medical, dental, and vision insurance, a 401k plan with 100% match up to 6%, and three weeks of paid time off.

The Assistant Food Service Manager will play a critical role in managing every aspect of the food service department. This includes overseeing product offerings such as jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs. The role requires a hands-on approach to operations, from solving customer concerns promptly and professionally, to ensuring compliance with federal, state, and local foodservice and employment laws. This position demands a thorough understanding of kitchen equipment and appliance use, such as floor mixers, slicers, ovens, sharp knives, and fryers.

Leadership is a prime aspect of this role. The Assistant Food Service Manager will manage food service employees, safeguard quality standards, and guarantee a positive and efficient customer service experience. They are also responsible for accurate completion of food service operating reports and implementation of safety rules and regulations. Furthermore, managers in this role are expected to foster professional interaction among team members and customers, help develop employees, and maintain an environment that supports growth and excellence.

Candidates should possess a minimum of five years of relevant food service experience and ideally hold a bachelor’s degree. They should be proficient in food planning, preparation, sanitation, and food handling, as well as have practical knowledge of MS Office tools like Excel and Outlook. Familiarity with various POS and transaction devices such as kiosks, printers, tickets, and touchscreens is necessary, alongside acquiring and maintaining appropriate food service certifications. The position requires physical capability such as prolonged standing, bending, lifting heavy loads up to 40 lbs or more, and the flexibility to work weekends, holidays, and rotating shifts that may alternate between day and night. Relocation may be necessary.

Working at Buc-ee's offers employees a clear path for career advancement and the opportunity to work within a team that values quality, respect, and dedication. The company is committed to equal employment opportunities, ensuring an inclusive work environment for all team members. This Assistant Food Service Manager position is a chance to grow professionally while being part of a well-established, successful company dedicated to its customers and employees alike.