Assistant Deli/Food Service Manager

Buc-ee's, Ltd. is a renowned company in the retail and food service industry, widely recognized for its high-volume, fast-paced restaurant environments coupled with a strong commitment to cleanliness, friendliness, and consistent product availability. Buc-ee's has carved a niche in the market by maintaining top-tier service standards and delivering a unique customer experience that harmonizes convenience with quality. Operating with a clear philosophy centered on its three pillars—Clean, Friendly, and In Stock—Buc-ee's places a profound emphasis on employee growth and superior customer satisfaction in every department. The company prides itself on creating a stimulating workplace where dedication and people-focused leadership drive business success and foster community trust.

The Assistant Food Service Manager role at Buc-ee's is an integral position within its food service division, crafted to uphold and advance these core principles. This role involves a comprehensive responsibility in managing various facets of the food service operation, from overseeing product offerings that include jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs, to ensuring swift and professional resolution of customer concerns. The Assistant Food Service Manager is tasked with managing staff, maintaining product quality, and ensuring adherence to safety and sanitation standards across the department.

The position demands the ability to operate a wide variety of kitchen appliances safely and efficiently, including mixers, slicers, ovens, knives, and fryers. Additionally, the role requires a proactive approach to ensuring compliance with federal, state, and local laws related to food service and employment matters. The Assistant Food Service Manager is also responsible for administrative duties such as completing various operational reports accurately and fostering a professional and encouraging environment for both team members and customers.

Buc-ee's offers this role as a full-time opportunity with competitive compensation starting at $37.00 per hour. Employees can look forward to a comprehensive benefits package that includes medical, dental, and vision insurance, three weeks of paid time off, and a 401(k) plan with a 100% match up to 6%, highlighting the company’s commitment to employee well-being and financial stability. The position calls for candidates who are passionate about high-volume food service operations, eager to lead teams with enthusiasm, and capable of maintaining the highest industry standards in cleanliness, hospitality, and stock management.

Joining Buc-ee's provides a career path ripe with advancement opportunities within a dynamic and supportive company. The Assistant Food Service Manager role is not only about managing operations but also about cultivating a positive work culture and championing the company’s values consistently. Buc-ee's is an Equal Opportunity Employer, inviting dedicated professionals to contribute their talents in a thriving work environment that values diversity, development, and excellence.