Assistant Deli/Food Service Manager

Buc-ee's, Ltd. is an innovative and rapidly expanding retail and food service company known for its prominent chain of convenience stores and gas stations across the United States. Famous for its commitment to cleanliness, friendliness, and comprehensive product availability, Buc-ee's has quickly become a beloved destination for travelers and locals alike. The company combines high-quality food service offerings with a retail environment that prioritizes customer satisfaction and an exceptional shopping experience. Buc-ee's is preparing to open a new location in Monroe County, Georgia, slated for late summer 2027. This expansion represents an exciting opportunity to join a growing team dedicated to delivering outstanding service in a high-volume, fast-paced setting. Buc-ee's emphasizes a culture of enthusiasm, people-focused management, and meticulous attention to operational details, making it a unique and rewarding place to build a career in retail and food service management.

The role available is that of the Assistant Deli/Food Service Manager. This position plays a crucial role in assisting with the daily management and operation of Buc-ee's food service department. The successful candidate will be responsible for supporting the Food Service Manager by ensuring the department adheres to Buc-ee’s core pillars: Clean, Friendly, and In Stock. The day-to-day responsibilities entail overseeing a diverse array of food products including jerky, smoked meats, sausages, barbecue, bakery items, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs. Working in this role means providing top-tier customer service, addressing customer concerns swiftly and professionally, and maintaining the highest standards of food quality and safety.

This position requires a proactive leader who can manage employees effectively while also developing team members’ skills and fostering a positive work environment. The Assistant Deli/Food Service Manager must have a thorough understanding of federal, state, and local regulations related to foodservice and employment laws. In addition, the role demands proficiency in handling various kitchen equipment like floor mixers, slicers, ovens, sharp knives, and fryers. The job includes managing foodservice employees, ensuring the quality of products and services, completing operational reports accurately, and strictly following safety procedures.

Buc-ee's offers a competitive wage of $33 per hour along with comprehensive benefits including medical, dental, and vision insurance, three weeks of paid time off, and a 401k plan with a 100% match up to 6%. This role will appeal to candidates with a passion for food service management who thrive in fast-paced environments and want to be part of a supportive team with opportunities for career advancement. Working at Buc-ee's means aligning with a company dedicated to equal opportunity employment, providing an inclusive workplace where hard work and dedication are recognized and rewarded. The Assistant Deli/Food Service Manager position will bring rewarding challenges and the chance to be directly involved in the growth and success of a dynamic and popular brand in the food service industry.