You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k Match
Job Description
Buc-ee's, Ltd. is an innovative and rapidly expanding retail and food service company known for its prominent chain of convenience stores and gas stations across the United States. Famous for its commitment to cleanliness, friendliness, and comprehensive product availability, Buc-ee's has quickly become a beloved destination for travelers and locals alike. The company combines high-quality food service offerings with a retail environment that prioritizes customer satisfaction and an exceptional shopping experience. Buc-ee's is preparing to open a new location in Monroe County, Georgia, slated for late summer 2027. This expansion represents an exciting opportunity to join a growing team dedicated... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS office including Excel and Outlook
- experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
- may require relocation
- work weekends and holidays
- work a rotating schedule alternating between day and night
- regular and prompt attendance
- prolonged walking or standing for 8 hours or more
- frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling including ice carts with 50 or more 20 lb bags of ice and lifting product or material weighing 40 lbs or more
Job Qualifications
- Bachelor degree preferred
- minimum of 5 years relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS Office including Excel and Outlook
- experienced with various POS and transaction devices including kiosks, printers, tickets, touch screens
- acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab-and-go, tacos, burritos, hot dogs
- solve customer issues quickly in a friendly and professional manner
- understand and apply federal, state, and local laws regarding foodservice and employment
- ensure proper use of kitchen equipment and appliances such as floor mixers, slicers, ovens, sharp knives, and fryers
- manage food service employees, protect product quality, and provide customer service
- assure accurate completion of various foodservice operating reports
- assure safety rules and regulations are implemented and followed
- professionally interact with team members and customers
- perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: