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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's is a renowned Texas-based convenience store and gas station chain known for its large travel centers, clean facilities, and exceptional customer service. With a reputation for maintaining high standards of cleanliness, friendly staff, and well-stocked inventories, Buc-ee's continues to expand its footprint across the state and beyond. The company is committed to creating a welcoming environment for travelers and locals alike by offering a wide variety of food, snacks, merchandise, and fuel. The upcoming San Marcos, Texas location opening in late Spring 2026 marks another milestone in Buc-ee's extensive network of stores, promising a unique and high-energy work environment... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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