Assistant Deli/Food Service Manager

Buc-ee's is a renowned Texas-based convenience store and gas station chain known for its large travel centers, clean facilities, and exceptional customer service. With a reputation for maintaining high standards of cleanliness, friendly staff, and well-stocked inventories, Buc-ee's continues to expand its footprint across the state and beyond. The company is committed to creating a welcoming environment for travelers and locals alike by offering a wide variety of food, snacks, merchandise, and fuel. The upcoming San Marcos, Texas location opening in late Spring 2026 marks another milestone in Buc-ee's extensive network of stores, promising a unique and high-energy work environment for employees and management staff.

Buc-ee's is seeking an experienced and dedicated Assistant Deli/Food Service Manager to join their team at the new San Marcos location. This role is crucial to maintaining the company’s pillar standards of Clean, Friendly, and In Stock within the food service department. Offering a competitive hourly wage of $33, along with comprehensive benefits such as medical, dental, vision coverage, three weeks paid time off, and a 401k plan with a 100% match up to 6%, Buc-ee’s provides an excellent opportunity for career growth. The Assistant Food Service Manager is responsible for supporting all aspects of the food service department operation, ensuring compliance with federal, state, and local food service laws, overseeing a diverse product line including jerky, smoked meats, bakery items, sandwiches, and grab-and-go meals.

This position involves hands-on management of a fast-paced and high-volume food service environment. The ideal candidate should possess a strong customer service orientation, the ability to resolve customer issues efficiently and professionally, and the skill to manage and develop food service team members. They will also ensure the proper use and maintenance of kitchen equipment, adherence to safety and sanitation protocols, and accurate completion of food service operational reports. Being a people-focused leader with a keen attention to detail is essential for fostering a positive work atmosphere and meeting the company’s quality and service standards. This role may require working various shifts that include weekends, holidays, and alternating day and night schedules, demanding physical stamina for prolonged periods of standing, walking, and manual handling of materials.

Joining Buc-ee’s means becoming part of a dynamic organization that values its employees and offers clear pathways for advancement within the company. Buc-ee’s is an equal opportunity employer committed to diversity and inclusion, inviting qualified candidates who meet the requirements and share their passion for customers and team success to apply. This position offers an exciting career trajectory for individuals passionate about food service management within a leading retail and travel center environment.