Assistant Deli/Food Service Manager

Buc-ee's is a renowned chain of convenience stores and gas stations famous for their clean facilities, friendly service, and extensive food and retail offerings. Operating primarily in Texas and expanding throughout the United States, Buc-ee's combines the convenience of a gas station with a unique shopping and dining experience. This company is committed to upholding its core pillars of being Clean, Friendly, and In Stock, which guide every aspect of its operations, from customer service to food quality and store maintenance.

Buc-ee's is currently seeking an Assistant Food Service Manager to join their dynamic team. This role is integral in assisting with day-to-day operations of the food service department, helping maintain the high standards Buc-ee's is known for. The position is ideal for individuals who thrive in fast-paced environments and have a passion for food service management. With a competitive pay rate of $33 per hour and a comprehensive benefits package including medical, dental, vision insurance, three weeks of paid time off, and a robust 401k plan offering 100% match up to 6%, the role offers rewarding compensation alongside opportunities for career advancement.

In this role, the Assistant Food Service Manager will support the Food Service Manager and take charge during their absence or as needed. They will oversee a wide variety of departments such as jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go items, tacos, burritos, and hot dogs. Strong leadership and a customer-centric management style are essential, as is attention to detail in all facets of food preparation, presentation, and employee development. This position requires a proactive approach to problem-solving, especially when addressing customer concerns promptly and professionally.

The Assistant Food Service Manager is also responsible for ensuring compliance with federal, state, and local laws related to food service and employment regulations. They are expected to manage the proper use and maintenance of kitchen equipment including floor mixers, slicers, ovens, sharp knives, and fryers to maintain safety and quality. Additionally, the role involves managing food service employees to uphold product quality and delivering excellent customer service consistently. The manager must complete various operational reports accurately and ensure that safety rules and policies are strictly followed.

Buc-ee's values employee growth, offering development opportunities and supporting team interactions to foster an engaging and positive work environment. The company requires employees to perform essential functions with or without reasonable accommodations and expects commitment to attendance and flexibility in scheduling, including work on weekends, holidays, and rotating shifts between day and night.

Joining Buc-ee's as an Assistant Food Service Manager means becoming part of a reputable and expanding company where opportunities for advancement are plentiful. Buc-ee's prides itself on providing a workplace that encourages enthusiasm, professionalism, and dedication to quality service and operational excellence. This role not only challenges individuals to excel in fast-paced food service management but also rewards them with competitive pay, comprehensive benefits, and a supportive team culture. Buc-ee's, Ltd. is an Equal Opportunity Employer, welcoming diverse candidates to apply and grow within their organization.