Assistant Deli/Food Service Manager

Buc-ee's, Ltd. is a renowned company specializing in high-volume, fast-paced restaurant and convenience store operations. Known for its commitment to quality, cleanliness, and exceptional customer service, Buc-ee's has established itself as a leader in the retail and food service industry. The company prides itself on maintaining three core pillars: Clean, Friendly, and In Stock, ensuring that customers receive a consistently pleasant shopping and dining experience. Buc-ee's operates numerous locations that attract thousands of visitors daily, offering a wide variety of foodservice options ranging from jerky and smoked meats to bakery items and grab-and-go meals. Buc-ee's not only emphasizes operational excellence but also prioritizes employee development and engagement, creating a workplace where individuals can thrive and build a rewarding career. The company's inclusive culture and commitment to equal employment opportunities make it a desirable destination for those seeking stability and growth in the foodservice management field.

The role of the Assistant Food Service Manager at Buc-ee's offers an exciting opportunity for dedicated professionals who thrive in dynamic, customer-focused environments. This position requires a proactive individual eager to assist in operating the foodservice department while upholding Buc-ee's stringent standards. At an hourly rate of $33, the Assistant Food Service Manager plays a pivotal role in managing various product offerings such as jerky, smoked meats, sausages, BBQ, bakery goods, sandwiches, tacos, burritos, hot dogs, and other prepared foods. Beyond food quality, this role involves ensuring compliance with food safety and employment laws, overseeing kitchen equipment usage, and upholding safety regulations throughout the department.

In addition to operational management, the Assistant Food Service Manager is instrumental in delivering superior customer service, addressing and resolving customer issues promptly and professionally. Leadership and employee development are key facets of this role, as the manager supports team members to maintain high performance and morale. The job also entails handling foodservice reports accurately and maintaining a clean and inviting environment for both team members and customers. This role involves working various shifts, including weekends, holidays, and rotating day and night schedules, accommodating the needs of a high-volume restaurant setting.

Buc-ee's offers an enticing benefits package including medical, dental, and vision insurance, three weeks of paid time off, and a 401k with a 100% match up to 6%. The company values thorough training and professional growth, encouraging the acquisition and maintenance of food service certifications. Candidates with experience in restaurant, retail, or management roles, preferably with a bachelor’s degree and at least five years of relevant food service experience, will find this position rewarding. High proficiency in Microsoft Office applications like Excel and Outlook, as well as experience with POS systems, kiosks, and other transaction devices, are essential for success in this role.

Joining Buc-ee's as an Assistant Food Service Manager means becoming part of a team dedicated to excellence and customer satisfaction, with ample opportunities for career advancement and personal growth. Buc-ee's commitment to equal opportunity employment ensures a supportive and diverse workplace where everyone can contribute and succeed.