Buc-ee's logo

Assistant Deli/Food Service Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $33.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
401k
401k Match

Job Description

Buc-ee's is a renowned chain of travel centers and convenience stores, celebrated for its expansive locations, exceptional cleanliness, and wide variety of high-quality food and merchandise offerings. Established in Texas, Buc-ee's has expanded its footprint while maintaining a strong commitment to its three core pillars: Clean, Friendly, and In Stock. This brand has become synonymous with customer satisfaction and has earned a reputation as a beloved destination for travelers and locals alike. Buc-ee's employs thousands of team members who work in its many stores, gas stations, and food service departments. The company prides itself on fostering a supportive work environment that emphasizes employee development and outstanding customer service.

The Assistant Food Service Manager position at Buc-ee's is an exciting opportunity for individuals passionate about food service management within a high volume, fast-paced restaurant environment. This role requires a dynamic leader who not only thrives in a bustling setting but also embraces a people-focused management style and meticulous attention to detail. The Assistant Food Service Manager is instrumental in overseeing the day-to-day operations of the food service department, ensuring that every aspect, from product offerings to employee performance, adheres to Buc-ee's rigorous standards. This includes managing a broad array of food products such as jerky, smoked meats, sausages, BBQ, bakery items, sandwiches, grab-and-go options, tacos, burritos, and hot dogs.

A key element of the role is maintaining the highest customer service levels while fostering employee growth and development. The Assistant Food Service Manager acts as a vital support to the Food Service Manager, stepping in when necessary to ensure seamless operations. Responsibilities extend to enforcing safety regulations, applying federal and local foodservice laws, overseeing kitchen equipment usage, and managing food service employees effectively. This role demands a professional who is proficient in resolving customer issues swiftly and courteously, upholding Buc-ee's commitment to a friendly customer experience.

Compensation for this role starts at $33.00 per hour and includes comprehensive benefits such as medical, dental, and vision insurance, three weeks paid time off, and a 401k plan with a 100% match up to 6%. Buc-ee's promotes a work culture that values dedication, initiative, and teamwork, and it encourages candidates who meet the qualifications to apply for a position that offers not only a rewarding job but also a pathway for career advancement within the company. Joining Buc-ee's means becoming part of a respected brand where your contributions are valued and your professional growth is supported.

Job Requirements

  • Restaurant, retail or management experience preferred
  • Bachelor degree preferred
  • Minimum of 5 years of relevant food service experience preferred
  • Proficiency in food planning and preparation, sanitation, and food handling preferred
  • Proficient skill level in MS Office including Excel and Outlook
  • Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
  • Acquire and maintain food service certifications
  • May require relocation
  • Work weekends and holidays
  • Work a rotating schedule that may alternate between day and night
  • Regular and prompt attendance
  • Prolonged walking or standing for 8 hours or more
  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more)

Job Qualifications

  • Restaurant, retail or management experience preferred
  • Bachelor degree preferred
  • Minimum of 5 years of relevant food service experience preferred
  • Proficiency in food planning and preparation, sanitation, and food handling preferred
  • Proficient skill level in MS Office including Excel and Outlook
  • Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
  • Acquire and maintain food service certifications

Job Duties

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
  • Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
  • Solve customer issues quickly in a friendly and professional manner
  • Understand and apply federal, state, and local laws regarding foodservice and employment matters
  • Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
  • Manage food service employees, protect quality, and provide customer service
  • Assure accurate completion of various foodservice operating reports
  • Assure safety rules and regulations are implemented and followed
  • Professionally interact with team members and customers
  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

Job Criteria

Experience

Mid Level (3-7 years)


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