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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
401k Match
Job Description
Buc-ee's is a renowned chain of travel centers and convenience stores, celebrated for its expansive locations, exceptional cleanliness, and wide variety of high-quality food and merchandise offerings. Established in Texas, Buc-ee's has expanded its footprint while maintaining a strong commitment to its three core pillars: Clean, Friendly, and In Stock. This brand has become synonymous with customer satisfaction and has earned a reputation as a beloved destination for travelers and locals alike. Buc-ee's employs thousands of team members who work in its many stores, gas stations, and food service departments. The company prides itself on fostering a supportive work environment... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws regarding foodservice and employment matters
- Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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