Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations headquartered in Texas, known for its clean facilities, friendly service, and well-stocked inventory. Established with a commitment to customer satisfaction and operational excellence, Buc-ee's has grown to become a popular destination for travelers and locals alike, offering a wide range of food, beverages, and merchandise. The company prides itself on a culture that emphasizes cleanliness, hospitality, and a strong community atmosphere, ensuring that every visitor experiences top-notch service and a welcoming environment.
The role of Assistant Food Service Manager at Buc-ee's is integral to maintaining the high standards the company is known for. This position offers a competitive wage of $33 per hour and includes a comprehensive benefits package featuring medical, dental, and vision insurance along with three weeks of paid time off and a 401k plan with a 100% match up to 6%. As an Assistant Food Service Manager, you will be responsible for supporting the Food Service Manager in all aspects of operating the food service department. This includes overseeing various product lines such as jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs.
This role requires a passion for customer service, a keen attention to detail, and a people-focused management style. You'll lead by example, ensuring that the department maintains clean and safe environments while also managing employee development and team dynamics. The Assistant Food Service Manager must solve customer issues quickly and professionally, adhere to food safety laws and employment regulations, and ensure that all kitchen equipment is used safely and effectively. This hands-on position offers the opportunity to directly impact the quality and efficiency of food service operations in a high-volume, fast-paced environment.
The job demands a strong commitment to the company's pillars of Clean, Friendly, and In Stock. You will be instrumental in maintaining these values in daily operations and contributing to a consistent, high-quality customer experience. This position requires working various shifts, including weekends and holidays, and involves physical activities such as prolonged standing, bending, lifting, and other movements essential to the role.
Working at Buc-ee's means becoming part of a team dedicated to excellence and growth. The company encourages advancement opportunities, making this a rewarding career choice for those who thrive in dynamic restaurant settings and desire to take on leadership responsibilities. Buc-ee's is an Equal Opportunity Employer that values diversity and inclusion in the workplace.
The role of Assistant Food Service Manager at Buc-ee's is integral to maintaining the high standards the company is known for. This position offers a competitive wage of $33 per hour and includes a comprehensive benefits package featuring medical, dental, and vision insurance along with three weeks of paid time off and a 401k plan with a 100% match up to 6%. As an Assistant Food Service Manager, you will be responsible for supporting the Food Service Manager in all aspects of operating the food service department. This includes overseeing various product lines such as jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs.
This role requires a passion for customer service, a keen attention to detail, and a people-focused management style. You'll lead by example, ensuring that the department maintains clean and safe environments while also managing employee development and team dynamics. The Assistant Food Service Manager must solve customer issues quickly and professionally, adhere to food safety laws and employment regulations, and ensure that all kitchen equipment is used safely and effectively. This hands-on position offers the opportunity to directly impact the quality and efficiency of food service operations in a high-volume, fast-paced environment.
The job demands a strong commitment to the company's pillars of Clean, Friendly, and In Stock. You will be instrumental in maintaining these values in daily operations and contributing to a consistent, high-quality customer experience. This position requires working various shifts, including weekends and holidays, and involves physical activities such as prolonged standing, bending, lifting, and other movements essential to the role.
Working at Buc-ee's means becoming part of a team dedicated to excellence and growth. The company encourages advancement opportunities, making this a rewarding career choice for those who thrive in dynamic restaurant settings and desire to take on leadership responsibilities. Buc-ee's is an Equal Opportunity Employer that values diversity and inclusion in the workplace.
Job Requirements
- Restaurant, retail or management experience preferred
- Work weekends and holidays
- Work a rotating schedule alternating between day and night shifts
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, and pulling
- Ability to lift and carry 40 lbs or more
- May require relocation
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning, preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experience with POS and transaction devices such as kiosks, printers, tickets, and touch screens
- Ability to acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local foodservice laws and general employment matters
- Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees and protect quality
- Provide excellent customer service
- Assure accurate completion of foodservice operating reports
- Ensure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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