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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned chain of convenience stores and gas stations headquartered in Texas, known for its clean facilities, friendly service, and well-stocked inventory. Established with a commitment to customer satisfaction and operational excellence, Buc-ee's has grown to become a popular destination for travelers and locals alike, offering a wide range of food, beverages, and merchandise. The company prides itself on a culture that emphasizes cleanliness, hospitality, and a strong community atmosphere, ensuring that every visitor experiences top-notch service and a welcoming environment.
The role of Assistant Food Service Manager at Buc-ee's is integral to maintaining the high ... Show More
The role of Assistant Food Service Manager at Buc-ee's is integral to maintaining the high ... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Work weekends and holidays
- Work a rotating schedule alternating between day and night shifts
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, and pulling
- Ability to lift and carry 40 lbs or more
- May require relocation
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning, preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experience with POS and transaction devices such as kiosks, printers, tickets, and touch screens
- Ability to acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, and hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local foodservice laws and general employment matters
- Ensure proper use of kitchen equipment such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees and protect quality
- Provide excellent customer service
- Assure accurate completion of foodservice operating reports
- Ensure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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