
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Job Description
Buc-ee's is a renowned chain of convenience stores and gas stations known for its clean facilities, friendly customer service, and a wide range of high-quality products. With locations primarily in Texas and expanding to other regions, Buc-ee's has built a strong reputation for providing an exceptional retail and food service experience to millions of customers each year. The company's commitment to cleanliness, friendly service, and keeping stores fully stocked distinguishes it in the competitive convenience store market. Buc-ee's focuses on creating a welcoming environment where customers can enjoy fresh food offerings, unique products like jerky and smoked meats, and a variety of other services. The company is also recognized for its large-format stores, extensive product selection, and a passionate approach to employee development and community engagement.
The Assistant Food Service Manager role at Buc-ee's offers a unique opportunity for professionals who thrive in a high-volume, fast-paced restaurant environment and who are passionate about delivering outstanding customer service. This position is integral to maintaining the highest industry standards in food service while fostering a positive and productive team environment. The Assistant Food Service Manager is responsible for supporting all aspects of department operations with a focus on Buc-ee's three core pillars: Clean, Friendly, and In Stock. This role involves overseeing a broad range of food service areas including bakery, sandwiches, grab-and-go items, smoked meats, and specialty offerings like tacos and burritos.
Earning $33 per hour, this role comes with a comprehensive benefits package that includes medical, dental, and vision coverage, three weeks of paid time off, and a 401k plan with a 100% match up to 6 percent. The Assistant Food Service Manager will be expected to manage food service employees effectively, ensure compliance with foodservice laws and safety regulations, and handle customer issues professionally and promptly. The position requires a hands-on approach to managing product offerings and using a variety of kitchen equipment such as mixers, slicers, ovens, and fryers. Additionally, this role provides an excellent pathway for career advancement within Buc-ee's, highlighting the company's dedication to employee growth and leadership development. Working at Buc-ee's means joining a team that values enthusiasm, attention to detail, and a people-oriented management style, contributing to a workplace culture centered on respect, learning, and excellence.
The Assistant Food Service Manager role at Buc-ee's offers a unique opportunity for professionals who thrive in a high-volume, fast-paced restaurant environment and who are passionate about delivering outstanding customer service. This position is integral to maintaining the highest industry standards in food service while fostering a positive and productive team environment. The Assistant Food Service Manager is responsible for supporting all aspects of department operations with a focus on Buc-ee's three core pillars: Clean, Friendly, and In Stock. This role involves overseeing a broad range of food service areas including bakery, sandwiches, grab-and-go items, smoked meats, and specialty offerings like tacos and burritos.
Earning $33 per hour, this role comes with a comprehensive benefits package that includes medical, dental, and vision coverage, three weeks of paid time off, and a 401k plan with a 100% match up to 6 percent. The Assistant Food Service Manager will be expected to manage food service employees effectively, ensure compliance with foodservice laws and safety regulations, and handle customer issues professionally and promptly. The position requires a hands-on approach to managing product offerings and using a variety of kitchen equipment such as mixers, slicers, ovens, and fryers. Additionally, this role provides an excellent pathway for career advancement within Buc-ee's, highlighting the company's dedication to employee growth and leadership development. Working at Buc-ee's means joining a team that values enthusiasm, attention to detail, and a people-oriented management style, contributing to a workplace culture centered on respect, learning, and excellence.
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact team members and customers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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