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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee development opportunities
Equal opportunity employer
Job Description
Buc-ee's, Ltd. is a renowned and rapidly growing convenience store and travel center chain known for its commitment to quality, cleanliness, and exceptional customer service. Founded with a vision to provide travelers and local customers alike with an unparalleled shopping and dining experience, Buc-ee's has become a prominent name in the retail and foodservice industry. The company prides itself on offering clean and spacious stores, a wide variety of food options, and a friendly environment that emphasizes customer satisfaction and employee development. Buc-ee's dedication to maintaining a high standard in all aspects of its business—from product offerings to employee relations—has... Show More
Job Requirements
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS Office which includes but not limited to Excel and Outlook
- experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens
- acquire and maintain food service certifications
- may require relocation
- work weekends and holidays
- work a rotating schedule that may alternate between day and night
- regular and prompt attendance
- prolonged walking or standing for 8 hours or more
- frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling such as ice cart with 50 or more 20lb bags of ice, and lifting product or material weighing 40 lbs or more
Job Qualifications
- restaurant, retail or management experience preferred
- bachelor degree preferred
- minimum of 5 years of relevant food service experience preferred
- proficiency in food planning and preparation, sanitation, and food handling preferred
- proficient skill level in MS Office which includes but not limited to Excel and Outlook
- experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens
- acquire and maintain food service certifications
Job Duties
- perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- manage the product offerings which includes but is not limited to Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- solve customer issues quickly in a friendly and professional manner
- understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- ensure proper use of a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- manage food service employees, protect quality, and provide customer service
- assure accurate completion of various foodservice operating reports
- assure safety rules and regulations are implemented and followed
- professionally interact with team members and customers
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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