Assistant Deli/Food Service Manager

Buc-ee's, Ltd. is a renowned and rapidly growing convenience store and travel center chain known for its commitment to quality, cleanliness, and exceptional customer service. Founded with a vision to provide travelers and local customers alike with an unparalleled shopping and dining experience, Buc-ee's has become a prominent name in the retail and foodservice industry. The company prides itself on offering clean and spacious stores, a wide variety of food options, and a friendly environment that emphasizes customer satisfaction and employee development. Buc-ee's dedication to maintaining a high standard in all aspects of its business—from product offerings to employee relations—has positioned it as a leader in the market with a loyal customer base.

The company is currently seeking an Assistant Food Service Manager to join its dynamic team. This is an exciting opportunity for individuals passionate about the foodservice industry, particularly those who thrive in fast-paced, high-volume environments. The role pays a competitive wage of $33.00 per hour and comes with an attractive benefits package including medical, dental, and vision insurance, three weeks of paid time off, and a 401k plan with a 100% match up to 6%. The position is integral to the smooth functioning of the foodservice department, supporting the Food Service Manager in daily operations and ensuring that Buc-ee's three core pillars—Clean, Friendly, and In Stock—are upheld with dedication and consistency.

As an Assistant Food Service Manager, you will be entrusted with a wide range of responsibilities involving the oversight of food preparation areas such as Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go items, Tacos, Burritos, and Hot Dogs. You will be expected to maintain high quality standards, supervise and develop food service employees, ensure compliance with all food safety and regulatory standards, and provide exceptional customer service. Your leadership will be key to resolving customer concerns in a prompt and professional manner, making sure the department operates smoothly while following federal, state, and local laws related to foodservice and employment.

The role requires a proactive approach and exemplary management skills, including the proper use of various kitchen equipment like mixers, slicers, ovens, fryers, and knives. You will also be responsible for completing various operational reports accurately and ensuring safety protocols are strictly followed. This position demands an individual who can interact professionally and positively with both team members and customers, demonstrating a strong commitment to the company’s values. Additionally, the role requires flexibility with scheduling, including work on weekends and holidays, as well as a willingness to perform physically demanding tasks such as prolonged standing, bending, climbing, and lifting heavy objects.

With opportunities for career growth and advancement within the company, joining Buc-ee’s as an Assistant Food Service Manager offers a rewarding career path for those passionate about the foodservice industry and dedicated to delivering outstanding customer experiences. Buc-ee’s is an equal opportunity employer, welcoming diverse candidates who are ready to contribute to a thriving workplace culture and continued company success.