Assistant Deli/Food Service Manager

Buc-ee's is a renowned and rapidly growing chain of convenience stores and gas stations, celebrated for its clean facilities, friendly customer service, and well-stocked product offerings. Established with a commitment to excellence and customer satisfaction, Buc-ee's has built a strong reputation across the regions it serves, attracting visitors who value quality and efficiency in their convenience store experience. Known for its vast and diverse product range including specialty foods such as jerky, smoked meats, BBQ, baked goods, and an array of grab-and-go options, Buc-ee's continues to set the standard in the convenience retail industry. The company fosters a workplace culture that prioritizes teamwork, employee development, and community involvement, making it an ideal employer for individuals passionate about retail and foodservice management. Employment at Buc-ee's offers comprehensive benefits such as medical, dental, and vision insurance, three weeks of paid time off, and a 401k plan with a 100% match up to 6%, emphasizing their commitment to employee well-being and financial security.

The Assistant Food Service Manager role at Buc-ee's is an exciting opportunity for candidates who thrive in high-volume, fast-paced restaurant environments. This position involves supporting the Food Service Manager in daily operations while upholding the company’s core principles: Clean, Friendly, and In Stock. The role demands a hands-on approach to managing the foodservice department, including inventory oversight, employee management, and maintaining the highest industry standards in food quality and safety. The Assistant Food Service Manager will also be responsible for fostering a positive customer service environment, addressing customer concerns swiftly and professionally, and ensuring compliance with all relevant food service regulations. With a competitive pay rate of $33.00 per hour, this role offers both professional growth and a robust employee benefits package. Candidates can expect to work on a rotating schedule including weekends and holidays and may be required to relocate depending on the location. This position is ideal for experienced food service professionals eager to contribute to a dynamic team and advance their careers within a reputable and growing company.