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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
career advancement
employee development
Job Description
Buc-ee's is a well-known and rapidly expanding chain of convenience stores and gas stations famously recognized for its clean facilities, friendly customer service, and wide variety of stocked products. Founded in Texas, Buc-ee's has become a beloved destination for travelers by offering a unique shopping experience combined with exceptional food service options. The establishment places a heavy emphasis on maintaining a welcoming environment and consistently high standards, which has driven its success and loyal customer base.
This job opportunity is for the position of Assistant Food Service Manager at Buc-ee's, which offers a competitive hourly wage of $33.00 along with ... Show More
This job opportunity is for the position of Assistant Food Service Manager at Buc-ee's, which offers a competitive hourly wage of $33.00 along with ... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule alternating between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling and lifting product or material weighing 40 lbs or more
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning, preparation, sanitation, and food handling preferred
- Proficient in MS Office including Excel and Outlook
- Experienced in point of sale systems including kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon discretion
- Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and employment matters
- Ensure proper use of various kitchen equipment and appliances
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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