
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
career advancement
employee development
Job Description
Buc-ee's is a well-known and rapidly expanding chain of convenience stores and gas stations famously recognized for its clean facilities, friendly customer service, and wide variety of stocked products. Founded in Texas, Buc-ee's has become a beloved destination for travelers by offering a unique shopping experience combined with exceptional food service options. The establishment places a heavy emphasis on maintaining a welcoming environment and consistently high standards, which has driven its success and loyal customer base.
This job opportunity is for the position of Assistant Food Service Manager at Buc-ee's, which offers a competitive hourly wage of $33.00 along with comprehensive benefits including medical, dental, and vision insurance, three weeks of paid time off, and a 401(k) plan with a 100% match up to 6%. This role is integral to the seamless operation of Buc-ee's food service department and focuses heavily on upholding the company’s core pillars of Clean, Friendly, and In Stock.
The Assistant Food Service Manager is tasked with supporting the Food Service Manager and stepping in during their absence. This role requires a hands-on manager with a strong passion for customer service and employee development. The individual in this position will oversee a broad spectrum of food products, manage day-to-day operations, resolve customer concerns efficiently, and ensure compliance with federal, state, and local foodservice regulations. The position demands excellent leadership skills and an ability to maintain high standards in food handling, sanitation, and employee safety.
The successful candidate must be proficient in operating various kitchen equipment such as floor mixers, slicers, ovens, and fryers. Additionally, they will be responsible for managing staff performance, assuring proper completion of foodservice reports, and fostering a professional atmosphere. The role requires physical endurance and agility for tasks involving prolonged standing, bending, lifting heavy products, and performing essential functions with or without reasonable accommodations.
Buc-ee's prioritizes team members' growth, offering a clear path for career advancement within the company. The Assistant Food Service Manager role is perfect for someone with experience in high volume, fast-paced restaurant environments who enjoys problem-solving, leading teams, and maintaining quality customer service standards. If you are enthusiastic, detail-oriented, and possess a people-focused management style, Buc-ee's welcomes you to join their team and contribute to the ongoing success of this iconic brand.
This job opportunity is for the position of Assistant Food Service Manager at Buc-ee's, which offers a competitive hourly wage of $33.00 along with comprehensive benefits including medical, dental, and vision insurance, three weeks of paid time off, and a 401(k) plan with a 100% match up to 6%. This role is integral to the seamless operation of Buc-ee's food service department and focuses heavily on upholding the company’s core pillars of Clean, Friendly, and In Stock.
The Assistant Food Service Manager is tasked with supporting the Food Service Manager and stepping in during their absence. This role requires a hands-on manager with a strong passion for customer service and employee development. The individual in this position will oversee a broad spectrum of food products, manage day-to-day operations, resolve customer concerns efficiently, and ensure compliance with federal, state, and local foodservice regulations. The position demands excellent leadership skills and an ability to maintain high standards in food handling, sanitation, and employee safety.
The successful candidate must be proficient in operating various kitchen equipment such as floor mixers, slicers, ovens, and fryers. Additionally, they will be responsible for managing staff performance, assuring proper completion of foodservice reports, and fostering a professional atmosphere. The role requires physical endurance and agility for tasks involving prolonged standing, bending, lifting heavy products, and performing essential functions with or without reasonable accommodations.
Buc-ee's prioritizes team members' growth, offering a clear path for career advancement within the company. The Assistant Food Service Manager role is perfect for someone with experience in high volume, fast-paced restaurant environments who enjoys problem-solving, leading teams, and maintaining quality customer service standards. If you are enthusiastic, detail-oriented, and possess a people-focused management style, Buc-ee's welcomes you to join their team and contribute to the ongoing success of this iconic brand.
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule alternating between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling and lifting product or material weighing 40 lbs or more
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning, preparation, sanitation, and food handling preferred
- Proficient in MS Office including Excel and Outlook
- Experienced in point of sale systems including kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon discretion
- Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and employment matters
- Ensure proper use of various kitchen equipment and appliances
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Perform essential functions of the job with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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