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Assistant Deli/Bakery Manager FT

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $30,400.00 - $42,300.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employee assistance program
Company funded pension
401k

Job Description

Kj's Market is a family-owned grocery business that has been proudly serving communities in the Carolinas since 1922. Unlike conventional grocery stores, Kj's Market focuses on creating smiles and fostering a friendly, hometown atmosphere where employees and customers alike feel valued and connected. The company prides itself on a strong work culture centered around community engagement and growth, providing an environment where associates can thrive while delivering excellent service and quality products. With nearly a century of business experience, Kj's Market combines traditional values with modern retail practices to offer a unique shopping experience to its clientele.

We are currently seeking a dedicated Deli/Bakery Department Supervisor to join our dynamic team. This role plays a pivotal part in ensuring that guests receive exceptional service from the deli and bakery hosts. As a supervisor, you are expected to lead by example in achieving sales goals, managing inventory, and maintaining operational quality and safety standards. The role offers a chance to exhibit leadership skills by training, guiding, and supporting team members to meet performance standards while working closely with management to meet department and company objectives. This position is ideal for someone who enjoys working in a fast-paced environment, values teamwork, and is passionate about delivering outstanding customer experiences in the grocery retail industry.

As part of our commitment to our employees, Kj's Market offers comprehensive benefits such as weekly pay, paid time off, medical, dental, vision coverage, short and long-term disability plans, and an employee assistance program. Retirement benefits include a 100% company-funded pension and a 401K plan, underlining our commitment to supporting our team members' future financial security. If you are enthusiastic about joining a growing grocery business that values its employees and customers equally, this supervisory role at Kj's Market provides an excellent opportunity to develop your career in retail management while contributing to a supportive and rewarding workplace.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to read and understand information and direction
  • Ability to work well with others
  • Knowledge of deli operations
  • Ability to supervise hosts including training and development

Job Qualifications

  • Friendly, outgoing personality
  • Ability to work well with others
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally
  • Ability to read and understand information and direction
  • Knowledge of deli operations
  • Ability to supervise hosts including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills
  • Must be at least 18 years old
  • Ability to bend, kneel and stand for extended periods of time
  • Ability to effectively communicate with the store manager and merchandiser
  • Ability to work well with computers

Job Duties

  • Ensure guests receive polite, friendly service from the deli/bakery department hosts
  • Achieve budgeted sales, shrink and profits for the deli/bakery department
  • Maintain desired level of inventory and supplies
  • Operate the department according to merchandising and operational guidelines and programs
  • Ensure the quality of product for sale meets Floco Foods standards
  • Maintain sanitation and safety throughout the department according to Floco Foods standards
  • Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintain department's labor budget and scheduling standards
  • Perform PA announcements
  • Perform all other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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