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Assistant Deli Seafood Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Pension Plan
Paid Time Off
weekly pay
flexible schedule
Career growth opportunities
Employee Discounts
Associate perks program

Job Description

Dierbergs is a well-established supermarket chain known for its strong commitment to quality, customer service, and community involvement. Founded over 90 years ago, Dierbergs has grown into a trusted name in grocery retail, with numerous stores across the Midwest. The company prides itself on a family-like culture that fosters teamwork, personal growth, and a supportive work environment. Its reputation for financial stability and consistent success makes Dierbergs an attractive employer for individuals seeking long-term career opportunities in the retail and foodservice industries.

The Assistant Deli/Seafood Manager position at Dierbergs is an entry-level management role designed for individuals passionate about food service and customer satisfaction. As an integral part of the Deli/Seafood Management Team, the Assistant Manager supports the smooth operation of the department, ensuring outstanding quality and consistency across all food offerings, including signature deli items, rotisserie and smoked meats, sliced cheeses, and a variety of seafood products. This role is ideal for someone eager to advance in a supervisory capacity, who thrives in a fast-paced environment, and who wants to make a tangible impact on the department’s success.

In this position, you’ll help oversee the training, development, and motivation of deli and seafood associates, fostering a cohesive and productive team atmosphere. Your focus will be on maintaining the highest food safety and sanitation standards while delivering knowledgeable and friendly customer service. You will also manage ordering and inventory processes to ensure that the department operates efficiently and remains profitable. This role requires flexibility to work varied shifts, including evenings and weekends, but offers a healthy work-life balance with most departments closing by 8 pm.

Dierbergs values employees who demonstrate the BEhaviors core principles: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and Be YOU. As part of the Dierbergs team, you will enjoy a comprehensive benefits package that includes health insurance, retirement plans, paid time off, weekly pay, and numerous associate perks and rewards. This role offers significant opportunities for career advancement, providing a clear path to Department Manager or store management positions within the company.

If you are enthusiastic about food service, eager to lead, and committed to delivering excellence, the Assistant Deli/Seafood Manager role at Dierbergs could be your perfect fit. This description reflects the primary responsibilities and benefits but is not exhaustive. Individuals in this position will find themselves playing a crucial role in contributing to Dierbergs’ ongoing success while building a rewarding career in the food retail industry.

Job Requirements

  • Ability to push and pull up to 20 lbs occasionally
  • Ability to lift and carry up to 50 lbs occasionally and 20 lbs frequently
  • Ability to sit, climb occasionally
  • Frequent standing, walking, bending, kneeling, stooping, squatting, and handling
  • Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
  • Constant standing, handling, and forward reach

Job Qualifications

  • One plus years of food-service experience preferably in a supervisory role
  • High school diploma or equivalent
  • Ability to thrive in a fast-paced environment
  • Basic computer skills including use of iPad for orders and training
  • Strong knowledge of food handling and sanitation
  • Flexibility to work evenings, weekends, and varying shifts
  • Good multitasking and adaptability skills

Job Duties

  • Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
  • Overseeing the training, development, and motivation of Associates to foster a cohesive and high-performing environment
  • Preparing and selling signature foods, rotisserie and smoked meats, sliced cheeses, and a variety of seafood
  • Managing ordering and inventory control
  • Maintaining a clean and sanitary department adhering to proper food-handling procedures
  • Providing friendly and knowledgeable service to customers

Job Criteria

Experience

Entry Level (1-2 years)


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