
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Pension Plan
Paid Time Off
weekly pay
flexible scheduling
Career advancement opportunities
Associate-only savings
Free products
Bonus points
Sweepstakes
Associate perks program
Discounts at Starbucks kiosks
Job Description
Dierbergs is a renowned grocery store chain celebrated for its commitment to quality, exceptional customer service, and a community-focused culture. Established with a rich history of financial success and a strong reputation within its operating regions, Dierbergs prides itself on fostering a friendly and supportive work environment where employees are treated like family. The company places a high value on its associates and offers a clear career path for those eager to grow within the organization. With numerous benefits and a dedication to work-life balance, Dierbergs stands out as an employer of choice in the grocery retail industry.
As an Assistant Deli/Seafood Manager at Dierbergs, you will have the opportunity to immerse yourself in the vibrant world of culinary excellence and customer satisfaction. This entry-level management position is pivotal in ensuring the smooth and efficient operation of the deli and seafood department. Your role involves collaborating closely with the Deli/Seafood Management team to uphold high standards of quality, consistency, and profitability in all food products offered. You will be directly responsible for overseeing training, development, and motivation of associates, creating a cohesive and high-performing team environment. Preparing and selling a variety of signature foods, including rotisserie and smoked meats, sliced cheeses, and diverse seafood options, will be part of your daily tasks. Additionally, ordering and inventory management responsibilities will require your attention to detail and organizational skills.
Maintaining cleanliness and adhering to strict food-handling and sanitation procedures are paramount to the role to ensure the highest standards of food safety are met. Providing friendly and knowledgeable service to every customer will further enhance the department's reputation and contribute to a satisfying shopping experience. This position offers a balanced work schedule with most deli and seafood departments closing by 8 pm, promoting a healthy work-life balance. With flexibility required to work evenings, weekends, and varied shifts, the Assistant Manager role is designed for those who thrive in fast-paced environments, possess strong multitasking abilities, and are dedicated to delivering exceptional customer service while managing a team.
The role at Dierbergs is not only about daily operations but also about personal and professional growth. As a valued member of the team, you will impact the company's bottom line and have the opportunity to advance to a Department Manager or broader store management roles. If you have a passion for food service, leadership, and customer engagement, this position will be a perfect match. Dierbergs supports its employees through comprehensive benefits, including health, dental, and vision insurance, retirement plans, paid time off, and more. The company culture encourages core values centered on connection, curiosity, courage, care, people-focus, contribution, cultivation, and authenticity, making it an enriching place to build your career.
As an Assistant Deli/Seafood Manager at Dierbergs, you will have the opportunity to immerse yourself in the vibrant world of culinary excellence and customer satisfaction. This entry-level management position is pivotal in ensuring the smooth and efficient operation of the deli and seafood department. Your role involves collaborating closely with the Deli/Seafood Management team to uphold high standards of quality, consistency, and profitability in all food products offered. You will be directly responsible for overseeing training, development, and motivation of associates, creating a cohesive and high-performing team environment. Preparing and selling a variety of signature foods, including rotisserie and smoked meats, sliced cheeses, and diverse seafood options, will be part of your daily tasks. Additionally, ordering and inventory management responsibilities will require your attention to detail and organizational skills.
Maintaining cleanliness and adhering to strict food-handling and sanitation procedures are paramount to the role to ensure the highest standards of food safety are met. Providing friendly and knowledgeable service to every customer will further enhance the department's reputation and contribute to a satisfying shopping experience. This position offers a balanced work schedule with most deli and seafood departments closing by 8 pm, promoting a healthy work-life balance. With flexibility required to work evenings, weekends, and varied shifts, the Assistant Manager role is designed for those who thrive in fast-paced environments, possess strong multitasking abilities, and are dedicated to delivering exceptional customer service while managing a team.
The role at Dierbergs is not only about daily operations but also about personal and professional growth. As a valued member of the team, you will impact the company's bottom line and have the opportunity to advance to a Department Manager or broader store management roles. If you have a passion for food service, leadership, and customer engagement, this position will be a perfect match. Dierbergs supports its employees through comprehensive benefits, including health, dental, and vision insurance, retirement plans, paid time off, and more. The company culture encourages core values centered on connection, curiosity, courage, care, people-focus, contribution, cultivation, and authenticity, making it an enriching place to build your career.
Job Requirements
- 1+ years of food-service experience, preferably in a supervisory capacity
- Hold a high school diploma or equivalent qualification
- Thrive in a fast-paced environment with strong multitasking abilities
- Basic computer skills and ability to use iPad for customer orders, order pick up, and training
- Strong knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and varying shifts
- Ability to push and pull up to 20 lbs occasionally
- Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
- Ability to sit and climb occasionally
- frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
- Constant standing, handling, and forward reach
Job Qualifications
- 1+ years of food-service experience, preferably in a supervisory role
- High school diploma or equivalent
- Strong multitasking abilities and adaptability in a fast-paced environment
- Basic computer skills including using an iPad for customer orders and training
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and varying shifts
Job Duties
- Collaborating with the Deli/Seafood management team to uphold high standards of quality, consistency, and profitability in all food products
- Overseeing the training, development, and motivation of associates to foster a cohesive and high-performing environment
- Preparing and selling signature foods such as rotisserie and smoked meats, sliced cheeses, and various seafood
- Managing ordering and inventory
- Maintaining cleanliness and sanitation in the department by adhering to food-handling procedures
- Providing friendly, knowledgeable customer service
- Supporting the department’s operational goals and contributing to financial success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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