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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Pension Plan
Paid Time Off
weekly pay
flexible scheduling
Career advancement opportunities
Associate-only savings
Free products
Bonus points
Sweepstakes
Associate perks program
Discounts at Starbucks kiosks
Job Description
Dierbergs is a renowned grocery store chain celebrated for its commitment to quality, exceptional customer service, and a community-focused culture. Established with a rich history of financial success and a strong reputation within its operating regions, Dierbergs prides itself on fostering a friendly and supportive work environment where employees are treated like family. The company places a high value on its associates and offers a clear career path for those eager to grow within the organization. With numerous benefits and a dedication to work-life balance, Dierbergs stands out as an employer of choice in the grocery retail industry.
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Job Requirements
- 1+ years of food-service experience, preferably in a supervisory capacity
- Hold a high school diploma or equivalent qualification
- Thrive in a fast-paced environment with strong multitasking abilities
- Basic computer skills and ability to use iPad for customer orders, order pick up, and training
- Strong knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and varying shifts
- Ability to push and pull up to 20 lbs occasionally
- Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
- Ability to sit and climb occasionally
- frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
- Constant standing, handling, and forward reach
Job Qualifications
- 1+ years of food-service experience, preferably in a supervisory role
- High school diploma or equivalent
- Strong multitasking abilities and adaptability in a fast-paced environment
- Basic computer skills including using an iPad for customer orders and training
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and varying shifts
Job Duties
- Collaborating with the Deli/Seafood management team to uphold high standards of quality, consistency, and profitability in all food products
- Overseeing the training, development, and motivation of associates to foster a cohesive and high-performing environment
- Preparing and selling signature foods such as rotisserie and smoked meats, sliced cheeses, and various seafood
- Managing ordering and inventory
- Maintaining cleanliness and sanitation in the department by adhering to food-handling procedures
- Providing friendly, knowledgeable customer service
- Supporting the department’s operational goals and contributing to financial success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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