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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Pension Plan
Paid Time Off
weekly pay
flexible scheduling
Career growth opportunities
associate discounts
Bonus programs
Associate perks program
Starbucks discounts
Job Description
Dierbergs is a well-established retail grocery chain known for its commitment to quality, community involvement, and a strong customer-focused culture. Founded over several decades ago, Dierbergs has built a reputation as a trusted destination for fresh, high-quality foods, excellent customer service, and a family-like workplace environment. The company operates numerous stores across several states, each featuring departments like Deli and Seafood that offer a wide range of fresh and signature culinary products. Dierbergs is proud to provide its employees with a work atmosphere that values connections, continuous growth, and mutual respect. This approach has enabled the company to maintain financial... Show More
Job Requirements
- Ability to push and pull up to 20 lbs occasionally
- Ability to lift and carry up to 50 lbs occasionally and 20 lbs frequently
- Ability to sit and climb occasionally
- Frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turning, trunk bending, side reaching, grasping, power grip, pinching, finger manipulation, and feeling
- Constant standing, handling, and forward reaching
- High school diploma or equivalent
- Minimum 1 year food-service experience preferably supervisory
- Basic computer and iPad skills
- Food safety and sanitation knowledge
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- One year or more of food-service experience, preferably in a supervisory role
- High school diploma or equivalent
- Strong multitasking skills and ability to thrive in a fast-paced environment
- Basic computer skills, including proficiency with iPad usage for orders and training
- Knowledge of proper food handling and sanitation procedures
- Flexibility to work evenings, weekends, and various shifts
- Excellent customer service and leadership abilities
Job Duties
- Collaborate with the Deli/Seafood Management Team to maintain quality, consistency, and profitability in food products
- Oversee training, development, and motivation of associates to foster a cohesive and high-performing team
- Prepare and sell signature foods, rotisserie and smoked meats, sliced cheeses, various seafood selections
- Manage ordering and inventory control for the deli/seafood department
- Maintain cleanliness and sanitation standards while adhering to proper food handling and safety procedures
- Provide friendly and knowledgeable customer service to every patron
- Assist in daily operations to ensure efficient workflow and customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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