Assistant Deli Manager

Accokeek, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

short term disability

term life insurance

401(k) retirement plan

scholarship program

associate discount

Paid Time Off

sick pay

Employee assistance program

Pet insurance

purchasing power

auto insurance

home insurance

Job Description

Weis Markets is a well-established supermarket chain that has been serving communities with dedication and a customer-first approach. Known for its commitment to quality, customer service, and associate development, Weis Markets operates numerous stores across multiple states, offering fresh groceries, deli products, baked goods, and household essentials. The company prides itself on fostering a work environment that respects, understands, and appreciates its associates, nurturing a culture of teamwork and continuous growth. Through excellent leadership and a strong focus on community involvement, Weis Markets has built a reputation for being more than just a grocery store but a vital part of the neighborhoods it serves.

The location at 15789 Livingston Rd, Accokeek, MD 20607, is currently seeking a full-time Assistant Deli Manager. This is a regular employment opportunity with a competitive hourly pay rate ranging from $16.00 to $26.00, dependent on experience and qualifications. The role is ideal for individuals with leadership skills and prior management experience in retail, restaurants, or supermarket environments who are passionate about delivering excellent customer service and driving operational success.

The Assistant Deli Manager will play a crucial role in the daily operations of the deli department. Responsibilities include ensuring the highest quality of fresh merchandise through proper product handling techniques and minimizing losses while maintaining a welcoming shopping experience. This position requires a hands-on leader who can assist with merchandising, ad execution, inventory management, and sales coordination to keep stock levels optimal and maintain freshness.

Additionally, the Assistant Deli Manager oversees team engagement and development, helping to train and recognize associate performance to build strong departmental talent. The role involves monitoring compliance with company policies, safety standards, sanitation guidelines, and regulatory requirements, including food handling and health regulations. Effective scheduling, labor cost control, and ensuring smooth workflows through cooperation and continuous improvement efforts are also key components of this position.

As a supervisory position, the Assistant Deli Manager will lead the deli associates, partnering with or acting in place of the department manager when necessary. This position demands excellent interpersonal skills, attention to detail, and a positive attitude to foster a collaborative and efficient workplace.

Weis Markets supports its associates with a comprehensive benefits package. Employees have access to medical plans featuring 100% in-network coverage for preventative care, dental and vision benefits, disability and life insurance options, retirement savings plans including 401(k), scholarship programs, associate discounts, paid time off, and employee assistance programs. These benefits underscore the company’s commitment to the welfare and growth of its workforce.

Job Requirements

High school diploma or GED completed or in progress
Minimum 2 years’ management experience in retail, restaurant, or supermarket setting
Knowledge of food handling and sanitation regulations
Ability to supervise and train associates
Strong organizational and communication skills
Ability to work full-time hours
Availability to work flexible schedules including weekends
Commitment to company policies and customer service standards

Job Qualifications

Completed or working towards a high school diploma or general education degree (GED)
Minimum 2 years’ experience in management in retail, restaurant, or supermarket environment
Strong leadership skills
Ability to manage and motivate a team
Knowledge of food safety and sanitation standards
Good communication and customer service skills
Ability to handle multiple tasks and work in a fast-paced environment
Familiarity with inventory management and merchandising practices

Job Duties

Follow company guidelines for providing quality customer service by greeting customers with a smile, offering assistance, suggesting alternatives when necessary and thanking them for shopping
Ensure fresh quality merchandise by using proper product handling techniques
Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service
Coordinate sales and merchandising plans for the department to ensure proper stock levels and freshness
Monitor competitor activity concerning merchandising, pricing, quality, and comparison signage
Oversee department inventories by tracking weekly sales reports, product orders and supplies to ensure successful period-end physical inventory
Review schedules, work assignments and control labor costs
Assist with training, recognize performance, and develop potential associate talent
Audit department procedures for receiving, pricing, stock levels, freshness, and quality
Enforce proper record keeping and sanitation practices
Ensure compliance with company, state, and federal regulations for proper sanitation, food handling, health regulations, safety, weights and measures requirements, and labeling laws
Complete required product logs
Adhere to safety guidelines while utilizing equipment and utensils
Ensure smooth workflow within department by cooperating with co-workers and superiors
Strive to continuously improve job performance
Perform staff duties as required, and complete other job duties as requested by management