Assistant Deli Manager

Restaurant Depot is a leading wholesale cash-and-carry foodservice distributor dedicated to providing exceptional value to its customers through a combination of savings, extensive selection, and outstanding service. As a privately-owned, multi-billion-dollar company operating over 150 warehouses and distribution centers across 37 states, Restaurant Depot serves a targeted clientele consisting of independent restaurants, caterers, and not-for-profit organizations. The company’s commitment to offering the right products at competitive prices in the quantities customers need, every day of the week, underscores its mission to support the success of its customers in the foodservice industry.

The Assistant Deli Manager role is a critical position within Restaurant Depot's deli department, focused on assisting the Deli Manager in overseeing daily deli operations. This full-time, hourly position involves managing an 8 to 10 hour shift with overtime possibilities, reflecting the dynamic and fast-paced environment of a thriving wholesale food distribution center. The Assistant Deli Manager is responsible for ensuring that all deli products are available for sale and maintained according to the highest freshness standards, strictly adhering to company policies and HACCP (Hazard Analysis and Critical Control Points) guidelines. This role demands a commitment to excellence in product handling, customer service, and operational execution.

The successful candidate will foster strong relationships with customers to drive sales and minimize product losses, creating a mutual benefit for the company and its customers. They will collaborate closely with team members and utilize their skills to maintain operational efficiency while upholding cleanliness and safety standards in the deli department. Additionally, the Assistant Deli Manager will assist with staff hiring, training, and scheduling to support team development and departmental goals. This position requires the ability to operate warehouse equipment safely, communicate effectively with customers and team members, and implement suggestive selling techniques to boost product sales.

Furthermore, the role involves monitoring inventory levels through frequent cycle counts to ensure proper stock is maintained and identifying opportunities to reduce shrinkage by communicating code dating issues and quality concerns. The Assistant Deli Manager will support the department manager with various administrative and operational tasks and adapt to evolving business needs, assisting other warehouse areas as necessary. Emphasis on teamwork, customer satisfaction, and adherence to local, state, and federal regulations—including food safety laws—is paramount.

Physical demands include prolonged standing and walking on concrete floors for up to 10 hours per day, handling heavy lifting and moving objects weighing up to 1,500 pounds, and working in cold storage environments. Safety protocols related to the operation of forklifts, electric pallet jacks, and other equipment are strictly enforced to ensure a secure workplace.

Restaurant Depot offers competitive benefits to its employees, including medical, vision, dental insurance, company-matched 401K, paid time off such as vacation and sick leave, and bonus opportunities, making it an attractive employer for individuals seeking a stable career in the foodservice distribution industry. The Assistant Deli Manager position presents an excellent opportunity to develop leadership skills in a vital retail environment, contribute to customer success, and be part of a reputable organization with a strong industry presence.