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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.75 - $15.24
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Company matched 401K
vacation paid time off
sick paid time off
personal paid time off
bonus opportunity
Job Description
Restaurant Depot is a leading wholesale cash-and-carry foodservice distributor dedicated to providing exceptional value to its customers through a combination of savings, extensive selection, and outstanding service. As a privately-owned, multi-billion-dollar company operating over 150 warehouses and distribution centers across 37 states, Restaurant Depot serves a targeted clientele consisting of independent restaurants, caterers, and not-for-profit organizations. The company’s commitment to offering the right products at competitive prices in the quantities customers need, every day of the week, underscores its mission to support the success of its customers in the foodservice industry.
The Assistant Deli Manager role is a critical po... Show More
The Assistant Deli Manager role is a critical po... Show More
Job Requirements
- ability to develop and train team members
- ability to provide outstanding customer service
- ability to manage warehouse operations effectively and efficiently
- ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members
- ability to operate all equipment necessary to perform the job
- ability to work in a fast-paced, working warehouse environment
- warehouse, retail and/or customer service experience is a plus
- must be able to perform basic functions on a handheld scanner, desktop computer and calculator
- ability to perform physical demands including walking/standing on concrete up to 10 hours/day, frequently turning, standing, reaching, stooping, and/or bending, frequently pushing/pulling objects 500 to 1,500 lbs., frequently lifting/carrying objects more than 60 lbs.
- ability to work in cold/freezing temperatures
- ability to work safely around equipment in motion such as forklifts, electric pallet jacks, scooters
Job Qualifications
- high school diploma or equivalent
- previous experience in deli or foodservice operations preferred
- experience supervising or managing a team preferred
- strong interpersonal and communication skills
- knowledge of HACCP and food safety regulations
- proficiency in operating warehouse equipment
- basic computer literacy
- ability to work flexible hours including overtime
- strong organizational and multitasking abilities
- customer service orientation
- problem-solving skills
- attention to detail
- ability to work independently and as part of a team
- commitment to workplace safety and cleanliness
Job Duties
- demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment
- provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
- effectively communicate with customers and respond to questions and requests in a timely manner
- operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company and OSHA guidelines
- follow basic product handling procedures in accordance with company and HACCP policy
- assist with product presentation, rotation, labeling and replenishment
- ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts
- maintain working knowledge of all warehouse equipment
- gain and demonstrate a high level of operational execution and product knowledge
- ensure consistent execution of all Department operating procedures in accordance with Corporate Audit
- utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products
- communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink
- plan work duties appropriately during the scheduled shift to accomplish all assigned tasks
- maintain high cleanliness standards
- assist department manager with interviewing, hiring and scheduling needs
- adhere to all local, state and federal laws, and company guidelines
- comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs
- report all issues and illegal activity, including robbery, theft, or fraud
- assist general team members as needed
- assist in other areas of the warehouse as needed and requested
- must be able to perform the essential functions of this position with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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