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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.87 - $18.47
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Company matched 401K
vacation
Sick PTO
Personal PTO
bonus opportunity
Job Description
Restaurant Depot is a leading wholesale cash-and-carry foodservice distributor committed to providing customers with exceptional savings, an extensive selection of products, and unparalleled service every day of the week. Serving a targeted customer base that includes independent restaurants, caterers, and not-for-profit organizations, Restaurant Depot operates over 150 warehouses and distribution centers across 37 states. As a privately-owned, multi-billion-dollar company, it maintains a reputation for reliability and value, offering the right products at competitive prices in quantities that suit its customers' needs. This role is embedded within a dynamic environment where customer satisfaction and efficient operational execution are paramount.
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Job Requirements
- ability to develop and train team members, build relationships, utilize skills of team members most appropriately
- ability to provide outstanding customer service
- ability to manage warehouse operations effectively and efficiently
- ability to communicate in a clear, concise, understandable manner and listen attentively to others
- ability to operate all equipment necessary to perform the job
- ability to work in a fast-paced working warehouse environment
- warehouse, retail and/or customer service experience is a plus
- must be able to perform basic functions on a handheld scanner, desktop computer and calculator
- must be able to walk and stand on concrete for up to 10 hours a day
- must be able to frequently lift and carry objects over 60 pounds
- must be able to push and pull objects between 500 and 1,500 pounds
- must be able to work in cold/freezing temperatures
- must comply with all local, state and federal laws and company policies
Job Qualifications
- high school diploma or equivalent
- prior experience in warehouse or deli operations preferred
- experience in customer service or retail environments preferred
- ability to operate warehouse equipment safely
- basic computer skills
- strong communication and interpersonal skills
- ability to lead and motivate a team
- understanding of food safety and HACCP guidelines
- ability to work extended shifts including overtime
- physical capability to perform lifting and other physical demands of the job
Job Duties
- Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment
- provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
- effectively communicate with customers and respond to questions and requests in a timely manner
- operate equipment such as box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts according to company and OSHA guidelines
- follow basic product handling procedures in accordance with company and HACCP policy
- assist with product presentation, rotation, labeling and replenishment
- ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts
- maintain working knowledge of all warehouse equipment
- gain and demonstrate a high level of operational execution and product knowledge
- ensure consistent execution of all Department operating procedures in accordance with Corporate Audit
- utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products
- communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink
- plan work duties appropriately during the scheduled shift to accomplish all assigned tasks
- maintain high cleanliness standards including washing, cleaning, sweeping, mopping
- assist department manager with interviewing, hiring and scheduling needs
- adhere to all local, state and federal laws, and company guidelines including food safety and safety regulations/guidelines/procedures and programs
- report all issues and illegal activity, including robbery, theft, or fraud
- assist general team members as needed
- assist in other areas of the warehouse as needed and requested
- must be able to perform the essential functions of this position with or without reasonable accommodation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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