Assistant Culinary Manager

Outback Steakhouse is a well-established casual dining restaurant chain known for delivering a relaxed yet vibrant dining atmosphere combined with consistently high-quality food and service. As part of Bloomin' Brands, Outback Steakhouse operates numerous locations across the United States and internationally, bringing a taste of the Australian Outback to guests with bold flavors and welcoming hospitality. The company prides itself on creating a supportive and fun work environment that values the unique contributions of each employee and encourages personal and professional growth. With a strong commitment to inclusivity and diversity, Outback Steakhouse aims to create a workplace where every team member feels respected and motivated to deliver exceptional guest experiences.

The role of the Assistant Culinary Manager at Outback Steakhouse is integral to maintaining the high kitchen standards and ensuring the smooth operation of back-of-house activities. This position involves supporting the Kitchen Manager and back-of-house team, coaching team members, and driving adherence to food safety and sanitation standards. The Assistant Culinary Manager is a hands-on leader responsible for overseeing daily kitchen functions, from ordering inventory to managing food prep and ensuring menu specifications are met precisely. This role requires a coaching attitude and a passion for helping the team succeed, making sure the kitchen runs efficiently while delivering the outstanding quality Outback Steakhouse is known for. Employment in this role is full-time with a competitive compensation range of $15.00 to $22.00 per hour, reflecting experience and qualifications.

In this position, you will help uphold the standards consistent with Bloomin' Brands policies, assist with opening preparations, review work schedules, and provide coaching on security procedures. You'll play a key role in evaluating previous shifts, conducting inventory checks, monitoring temperature controls, and ensuring compliance with sanitation and food safety standards. The Assistant Culinary Manager will also be responsible for supporting team members in learning flavor profiles, recipe adherence, and delivering exceptional ticket flow for timely service. This role offers an excellent opportunity to develop leadership skills within a dynamic restaurant environment, contributing directly to the memorable dining experience for Outback guests. Additionally, the company provides a variety of benefits such as medical, dental, vision, and 401k plans, underscoring its commitment to employee well-being and career growth.