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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a well-established casual dining restaurant chain known for delivering a relaxed yet vibrant dining atmosphere combined with consistently high-quality food and service. As part of Bloomin' Brands, Outback Steakhouse operates numerous locations across the United States and internationally, bringing a taste of the Australian Outback to guests with bold flavors and welcoming hospitality. The company prides itself on creating a supportive and fun work environment that values the unique contributions of each employee and encourages personal and professional growth. With a strong commitment to inclusivity and diversity, Outback Steakhouse aims to create a workplace where every team... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum age of 21 years
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in the restaurant industry preferred
- prior leadership positions preferred
- trained and proficient in all back-of-house functions preferred
Job Duties
- uphold high employment standards consistent with Bloomin' Brands policies
- assist in preparations for the opening crew in the kitchen
- review schedules for incoming team members
- adhere to and provide coaching on security procedures
- evaluate the close from the previous night
- conduct daily inventory checks
- prepare to receive orders
- monitor shelf-life adherence
- check temperatures on freezers, dish machines, and refrigeration units before food prep
- learn flavor profiles and specifications of menu items
- follow recipe cards without compromise
- review and complete daily sanitation checklists
- conduct daily health inspections
- adhere to sanitation, temperature, and food safety standards
- ensure timely ticket flow for exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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