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Assistant Culinary Manager at UCLA Health

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UCLA Health

Assistant Culinary Manager

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Employee Discounts

Job Description

UCLA Health's Santa Monica Hospital is a prominent healthcare institution committed to delivering exceptional medical services and patient care. As part of the esteemed UCLA Health network, the hospital emphasizes not only clinical excellence but also operational efficiency and guest satisfaction across all departments. The Department of Nutrition at Santa Monica Hospital plays a vital role in supporting patient recovery and staff welfare through high-quality food service. It is within this vibrant and dynamic environment that the Assistant Culinary Manager position is offered, serving a key leadership role in the daily operations of the hospital's Dining Commons.

The Assis... Show More

Job Requirements

High school diploma or equivalent
minimum 1 year of food service experience
valid ServSafe Food Protection Manager Certification
ability to read, write, and speak English clearly
strong computer skills
ability to work flexible hours
physical ability to stand, bend, walk, and lift 50 or more pounds
knowledge of food safety standards and regulations
ability to lead and supervise staff
good communication skills

Job Qualifications

Valid ServSafe Food Protection Manager Certification accredited by ANSI
minimum 1 year of food service experience
ability to read, write, and speak in English clearly and effectively
proficient in following dimensions of restaurant functions such as food planning, preparation, purchasing, sanitation, recordkeeping, preparation of reports
knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards
skill and ability to supervise culturally diverse personnel
ability to lead, supervise, and mentor staff
strong computer skills to operate food management systems
skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines
ability to interact effectively at all levels of the organization
ability to stand, bend, walk, reach for prolonged periods of time in hot or cold areas
ability to lift, push, or pull 50 plus pounds
ability to work around or use strong cleaning solutions