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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
This opportunity is with a distinguished organization in the hospitality sector, recognized for its commitment to culinary excellence and guest satisfaction. As a key player in a dynamic and upscale environment, the organization prides itself on fostering a culture of innovation, quality, and team development. With a strong dedication to providing top-tier service in both dining and overall guest experience, this hospitality leader seeks to uphold the highest standards in all facets of their offerings. They emphasize a work culture that values growth, professional development, and employee well-being, making them an employer of choice in the luxury dining and resort... Show More
Job Requirements
- Minimum of 3 years experience in culinary leadership roles
- Culinary degree or equivalent professional certification preferred
- Comprehensive understanding of food safety regulations
- Ability to work flexible hours, including evenings and weekends
- Strong communication and interpersonal skills
- Dedication to maintaining high-quality standards
- Experience in mentoring and developing staff
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- Experience in high-volume, upscale dining or luxury resort environments
- Demonstrated passion for culinary excellence
- Expertise in wine pairing and service
- Strong leadership and team development skills
- In-depth knowledge of culinary systems and processes
- Track record of career advancement
Job Duties
- Support the Executive Chef in managing daily kitchen operations
- Guide and mentor culinary team members
- Ensure compliance with food safety and sanitation standards
- Oversee menu execution and quality control
- Manage food cost and profitability
- Foster a positive and collaborative kitchen environment
- Maintain consistency in food presentation and taste
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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