Assistant Cook - Summer Catering

The Greece Central School District is a prominent educational institution committed to fostering an inclusive, diverse, and equitable environment for all students, staff, and stakeholders. Located in the heart of Greece, New York, this school district prides itself on promoting a culture where excellence is achieved through respect for diversity and collaboration across the community. The district values the contributions of every individual and strives to implement policies, regulations, and practices that reflect these principles. The Greece Central School District is dedicated to providing quality education while nurturing a supportive and safe atmosphere that encourages the growth, development, and success of every student it serves. This commitment to equity and inclusion is reflected not only in their educational practices but also in their hiring and employment policies, ensuring a workforce that mirrors the diversity of the community.

The role available at Greece Central School District is that of an Assistant Cook, a vital position within their Food Service Department. As part of the food service team, the Assistant Cook will operate under the supervision of the Director of Food Service and work during the summer of 2026 with varying report times and daily hours. This position falls within the Teamsters bargaining unit and offers a minimum hourly wage of $18.50, as per the Teamsters contract. The Assistant Cook’s primary responsibilities include preparing and serving food, maintaining sanitary conditions, assisting in ordering and receiving deliveries, and supporting catering services. The role demands a strong ability to follow menus and recipes while ensuring timely and sufficient food production, critical to meeting the district’s standards for quality and nutrition in large-scale food preparation.

Candidates must meet specific minimum requirements, including either successful completion of a recognized Food Service Administration certificate program focused on food production or at least one year of paid full-time or equivalent part-time experience in large-scale food preparation in a cafeteria, restaurant, hotel, or institution (excluding short order or fast-food settings). In addition to technical skills, the ideal candidate will demonstrate knowledge of proper food handling and storage, nutrition principles, kitchen equipment operation, and sanitary and safety practices essential to maintaining a safe food service environment.

This position emphasizes responsibility for high-quality food service aligned with strict schedules and health standards. It involves direct interaction with students, faculty, and other cafeteria users, requiring excellent interpersonal and communication skills. The Assistant Cook must manage accurate record-keeping of daily food preparation, assist with breakfast and lunch services, and occasionally fulfill managerial duties when necessary. The district requires all new employees to be fingerprinted and cleared by the New York State Education Department prior to commencing employment, demonstrating their commitment to student safety and compliance with educational regulations.