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Assistant Cook ; Part-Time

Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
flexible scheduling

Job Description

The Probation Department is a government agency dedicated to ensuring public safety and supporting successful rehabilitation and reintegration of individuals under probation supervision. This department operates several facilities and service programs that require the provision of quality food services to inmates and staff. It is committed to maintaining high standards of safety, hygiene, and nutrition throughout its food service operations. As part of its commitment to community safety and well-being, the department values every member of its team who contributes to creating a secure and orderly environment, including support staff in its food services division.

The role of Ass... Show More

Job Requirements

  • High school graduate or General Educational Development (GED) equivalency
  • pass a thorough background investigation
  • no felony convictions
  • must be of good moral character and not have been convicted of a crime punishable by imprisonment in federal penitentiary or state prison
  • ability to perform job duties safely
  • maintain confidentiality as per legal standards and county regulations
  • some positions may require a valid California Driver's License and meet county insurability requirements

Job Qualifications

  • High school graduate or General Educational Development (GED) equivalency
  • pass a thorough background investigation
  • no felony convictions
  • good moral character with no convictions leading to imprisonment in federal or state penitentiary
  • ability to follow simple verbal and written instructions
  • ability to read English sufficiently to understand therapeutic diets, production worksheets, and recipes
  • physical stamina to work under fluctuating temperature conditions and lift up to 50 pounds
  • maintain a professional attitude in a secure environment
  • learn and apply methods of large-scale food preparation and special or modified diets
  • handle kitchen equipment efficiently
  • work with cleaning supplies
  • prepare and serve food in an appetizing and attractive manner
  • proper food measurement and recording skills

Job Duties

  • Clean and prepare vegetables and fruits
  • operate kitchen equipment including microwave, coffee machines, blender, mixers, and meat slicer
  • prepare sandwiches, coffee, custards, and gelatins
  • serve food in a cafeteria setting
  • prepare meals in accordance with the therapeutic diet manual
  • perform a variety of cleaning and custodial work such as washing dishes, pots, pans, and kitchen utensils
  • load, unload, operate and clean dishwasher
  • mop floors
  • clean and sanitize all kitchen surfaces and refrigerator walls and floors
  • dispose of garbage in compactor or dumpsters
  • store, rotate, and distribute food and supplies
  • prepare and serve between-meal nourishment
  • transport food to appropriate destinations, which may require loading and unloading

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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