Assistant Cook (Office/On-site)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.06 - $26.31
Benefits
Health Insurance
Dental Insurance
Retirement benefits
Tuition Reimbursement
Paid professional development
Work-life balance
public service loan forgiveness
Job Description
The Connecticut Technical Education and Career System (CTECS) is a state-operated vocational education system dedicated to preparing students for skilled trades and careers through exemplary academic and trade programming. CTECS operates multiple technical high schools across Connecticut, including the Platt Technical High School located in Milford, CT. This educational institution serves as a hub for students to develop practical skills alongside their academic education, fostering personal and professional growth in a supportive learning environment. Working within CTECS means contributing to an impactful mission that shapes the skilled workforce of the future while benefiting from a comprehensive benefits package, a collaborative... Show More
Job Requirements
- Adequate physical strength
- Adequate stamina
- Physical agility
- Visual and auditory acuity
- Free from communicable diseases
- Ability to perform duties effectively
- Physical examination may be required
Job Qualifications
- Any experience and training which would provide the knowledge, skills and abilities listed above
- Experience in preparation and serving of complete daily meals in a large scale institutional or commercial setting
- Experience using institutional food service cooking equipment
- Experience following basic food safety and sanitation guidelines and procedures
- Experience using basic computer software systems including Microsoft Word, Excel, Adobe and email
- Required to have ServSafe Certification or the ability to obtain within a 60-day period upon official hiring date
Job Duties
- Perform a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments
- Clean, wash, polish pots, pans, dishes, silverware, kitchen equipment, floors, walls
- Operate kitchen machines and equipment
- Participate in serving food on a large scale
- Prepare food in the absence of the cook
- Assist with receiving and storage of food
- Perform related duties as required
Job Location
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