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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.98 - $21.85
Work Schedule
On-call
Weekend Shifts
Benefits
401a retirement plan
Career development opportunities
Diverse workforce
community engagement
training programs
job security
supportive work environment
Job Description
Stanislaus County is a vibrant and diverse community known for its beautiful parks, excellent education system, outstanding healthcare facilities, and a rich variety of cultural and sporting events. The area offers residents numerous recreational opportunities, including music festivals, art shows, golf, river rafting, and boating. The county prides itself on its motto, "Striving to be the Best," which reflects its commitment to fostering a supportive environment for its employees and the community at large. With its affordable living options and welcoming atmosphere, Stanislaus County provides a fantastic place to live, work, and raise a family, making it an attractive destination... Show More
Job Requirements
- High school graduate or GED equivalency
- pass a thorough background investigation
- no felony convictions
- must be of good moral character without convictions punishable by imprisonment in federal penitentiary or state prison
- ability to perform job duties safely
- maintain confidentiality according to legal standards and county regulations
- ability to lift, carry, or push up to 50 pounds
- availability for overtime, standby, shift, callback, weekend, and holiday assignments as required
- meet county insurability requirements if a valid California Driver’s License is necessary
Job Qualifications
- Knowledge of methods, procedures, materials and equipment involved in large scale food preparation and storage
- knowledge of use and care of kitchen utensils and equipment
- understanding of sanitation and personal hygiene principles related to food preparation and service
- ability to follow simple verbal and written instructions
- ability to read English sufficiently to understand instructions regarding therapeutic diets, production work sheets and recipes
- ability to work under fluctuating temperature conditions
- ability to lift, carry or push supplies and equipment up to 50 pounds
- maintain a professional attitude working with inmates and staff
- ability to learn large scale food preparation and handling special or modified diets
- ability to quickly and efficiently utilize kitchen equipment
- ability to prepare, arrange, and serve large quantities of food attractively
- knowledge of proper food temperatures
- ability to properly measure and record food amounts
Job Duties
- Clean and prepare vegetables and fruits
- operate kitchen equipment including microwave, coffee machines, blender, mixers, and meat slicer
- prepare sandwiches, coffee, custards, and gelatins
- serve food in a cafeteria setting
- prepare meals in accordance with the therapeutic diet manual
- perform a variety of cleaning and custodial work such as washing dishes, pots, pans, and kitchen utensils
- load, unload, operate and clean dishwasher
- mop floors
- clean and sanitize all kitchen surfaces and refrigerator walls and floors
- dispose of garbage in compactor or dumpsters
- store, rotate, and distribute food and supplies
- prepare and serve between meal nourishment
- transport food to appropriate destinations, which may require loading and unloading
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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