Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $28.92 - $36.15
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Work Schedule

Flexible
Day Shifts
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Benefits

Incredible travel perks
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton Hotels is a global leader in the hospitality industry, renowned for providing exceptional guest experiences and a workplace culture that supports and inspires its team members. With a rich heritage of welcoming over 3 billion guests worldwide, Hilton continues to set new standards in travel and hospitality through its world-class brands and innovative approach. The company is not only committed to delivering outstanding service to its guests but also to fostering an inclusive, supportive, and rewarding environment for employees. Hilton has received repeated recognition on prestigious lists such as the World’s Best Workplaces by Great Place to Work and Fortune, underscoring its dedication to creating an award-winning workplace culture. This commitment extends to offering comprehensive benefits, professional development opportunities, and a strong sense of community among its team.

The role of Assistant Cook at Hilton Hotels is pivotal in delivering the high-quality culinary experiences that guests expect and cherish. This position involves preparing excellent hot food items according to standardized recipes and quality standards, ensuring every dish delights the guest while maintaining efficiency in service. The Assistant Cook will execute basic food preparation tasks, such as salads, sides, and simple breakfast items, to support higher-ranked cooks and ensure smooth kitchen operations. Additionally, the role requires consistently inspecting and finalizing plates to meet Hilton's stringent quality and presentation guidelines, maintaining a clean and organized workspace, and adhering to all food handling, safety, and sanitation protocols. Mastery of kitchen equipment and recipes is essential in managing product and operational needs effectively.

Beyond technical skills, Hilton emphasizes core values such as hospitality, integrity, leadership, teamwork, accountability, and a proactive focus on the present moment. These values are integral to making every stay memorable for guests and fostering a positive, productive work environment. As an Assistant Cook, you will not only contribute to the culinary output but also embody Hilton’s vision to spread warmth and light through exceptional hospitality.

Hilton also prioritizes the well-being of its employees with unmatched perks, including discounted travel nights at Hilton hotels worldwide, an employee stock purchase plan, paid parental leave, caregiving support, crisis assistance, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings plans. This holistic approach ensures that team members are supported both professionally and personally, encouraging long-term career growth within the company. Hilton invites you to join their esteemed team where you can build a rewarding career while making a meaningful impact on guests' lives every day.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service or kitchen role preferred
  • Ability to follow standardized recipes and procedures
  • Understanding of food safety and hygiene practices
  • Capable of standing for extended periods
  • Ability to work flexible shifts, including weekends and holidays
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a team environment
  • Strong attention to detail and organization skills
  • Basic culinary skills relevant to preparation of salads, sides, and breakfast items
  • Good communication skills

Job Duties

  • Prepare menu items according to designated recipes and quality standards
  • Prepare guest orders efficiently while ensuring a positive dining experience
  • Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfast
  • Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Master kitchen equipment and recipes
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


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