Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.92 - $36.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Paid parental leave
Travel Discounts
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional experiences to guests around the world. With a rich history and a commitment to excellence, Hilton operates a suite of world-class hotels and resorts that prioritize guest satisfaction and innovative service standards. The company is celebrated not only for its impressive hospitality offerings but also for its award-winning workplace culture that values integrity, teamwork, leadership, ownership, and a sense of urgency. Hilton’s workplace environment has earned repeated recognition on prestigious lists such as the World’s Best Workplaces by Great Place to Work and Fortune, highlighting its commitment to its employees' wellbeing and career growth.
The Assistant Cook role at Hilton goes beyond simply preparing food; it is about being a vital part of the guest experience, spreading warmth and hospitality through every dish created. As an Assistant Cook, you play an essential role in ensuring that guests experience delicious, high-quality food that meets Hilton’s stringent standards. You will prepare a variety of menu items according to established recipes, maintain cleanliness and organization in the kitchen, and assist higher-ranked cooks with basic food preparation tasks. Your responsibilities directly impact the overall guest dining experience, ensuring satisfaction through efficient and careful preparation of meals.
This position requires not just culinary skills but also a passion for hospitality, an ability to work effectively within a team, and a commitment to maintaining health and safety standards. Hilton emphasizes the importance of operating with integrity, inspiring leadership in every team member, and fostering a culture where teamwork drives the best results. The role encourages ownership and accountability, ensuring that every aspect of food preparation and service is conducted with a focus on quality and safety.
Hilton supports its employees with a range of benefits designed to promote a healthy work-life balance and financial security. Employees enjoy travel perks, stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off, among other offerings. These benefits make Hilton not just a place to work but a place to build a rewarding career.
If you are passionate about hospitality and eager to contribute to a globally esteemed brand, the Assistant Cook position at Hilton offers an excellent opportunity to grow your culinary skills while being part of an inspiring and supportive team dedicated to making every guest stay memorable.
The Assistant Cook role at Hilton goes beyond simply preparing food; it is about being a vital part of the guest experience, spreading warmth and hospitality through every dish created. As an Assistant Cook, you play an essential role in ensuring that guests experience delicious, high-quality food that meets Hilton’s stringent standards. You will prepare a variety of menu items according to established recipes, maintain cleanliness and organization in the kitchen, and assist higher-ranked cooks with basic food preparation tasks. Your responsibilities directly impact the overall guest dining experience, ensuring satisfaction through efficient and careful preparation of meals.
This position requires not just culinary skills but also a passion for hospitality, an ability to work effectively within a team, and a commitment to maintaining health and safety standards. Hilton emphasizes the importance of operating with integrity, inspiring leadership in every team member, and fostering a culture where teamwork drives the best results. The role encourages ownership and accountability, ensuring that every aspect of food preparation and service is conducted with a focus on quality and safety.
Hilton supports its employees with a range of benefits designed to promote a healthy work-life balance and financial security. Employees enjoy travel perks, stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off, among other offerings. These benefits make Hilton not just a place to work but a place to build a rewarding career.
If you are passionate about hospitality and eager to contribute to a globally esteemed brand, the Assistant Cook position at Hilton offers an excellent opportunity to grow your culinary skills while being part of an inspiring and supportive team dedicated to making every guest stay memorable.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Basic understanding of kitchen safety and hygiene practices
- Ability to follow instructions and work under supervision
- Strong interpersonal skills
Job Qualifications
- Previous experience in food preparation or cooking
- Basic knowledge of food safety and sanitation standards
- Ability to follow designated recipes accurately
- Strong teamwork and communication skills
- Attention to detail in food presentation and cleanliness
- Ability to work in a fast-paced environment
- Passion for hospitality and guest satisfaction
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Delight guests by efficiently preparing guest orders while ensuring a positive dining experience
- Execute basic food prep including salads, sides, and basic breakfast tasks to support higher-ranked cooks
- Inspect and finalize plates to ensure quality and presentation standards
- Maintain a clean and organized workspace by keeping food service stations stocked and sanitary
- Manage product and operational needs by mastering kitchen equipment and recipes
- Comply with health, safety, sanitation, and alcohol awareness regulations ensuring guest and team member well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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