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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Team-oriented work environment
Job Description
Evergreen Oriental Inc. is a reputable establishment located in Ann Arbor, MI, known for delivering authentic and high-quality oriental cuisine. As a trusted name in the restaurant industry, Evergreen Oriental Inc. is committed to providing an exceptional dining experience to its guests through impeccable service, a welcoming atmosphere, and meticulous food preparation standards. The company prides itself on blending traditional cooking methods with fresh ingredients to create dishes that resonate with both local patrons and visitors alike. With a focus on continuous improvement and a collaborative team environment, Evergreen Oriental Inc. has built a strong community presence and a loyal... Show More
Job Requirements
- Ability to lift objects up to 40 pounds
- Willingness to take on cleaning tasks
- Flexibility to work a variety of shifts including nights and holidays
- High level of personal hygiene
- Reliable and consistent performance
- Experience or knowledge of basic cooking techniques
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Proactive and mature approach to work
Job Qualifications
- Professional organized agile reliable proactive and mature
- Scheduling flexibility based on volume and business needs
- Great team player to serve the team mission and each guest
- Good attitude towards change and ambiguity
- High level of personal hygiene and presentation
- Ability to stay calm and create calm in a fast-paced environment
- Attention to detail in everything done
- Consistent in performance and reliability
- Fosters teamwork and contributes to a positive uplifting environment
- Unwilling to compromise on standards or accept shortcuts
- Does not settle for anything less than excellent food
- Contributes to a healthy productive and positive teamwork mindset
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- Season and cook food according to recipes or personal judgment and experience
- Weigh measure and mix ingredients using various kitchen utensils and equipment
- Carve and trim meats such as beef ham pork lamb and seafood for hot service
- Wash peel and cut vegetables to prepare them for consumption
- Coordinate and supervise work of kitchen staff
- Focus on speed quality and an appetite for learning
- Flexibility to work a variety of shifts and availability to work night shifts and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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