
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.75 - $23.18
Benefits
Flexible health insurance
Dental Insurance
Group Life Insurance
AD and D insurance
supplemental life insurance
Dependent Life Insurance
long term disability insurance
Flexible spending account
Pet insurance
Staff wellness programs
Breastfeeding friendly workplace
counseling services
Onsite medical clinic
Job Description
Brooklyn Center Community School (BCCS) District, located in Minnesota, is dedicated to fostering an inclusive and justice-centered educational environment that empowers every student to achieve their highest potential. As a full-service community school, BCCS focuses on creating a supportive culture that values student voice and diversity while actively disrupting oppressive systems. The district is guided by core values such as standing front and center, demonstrating passion and perseverance, and leading with justice-centered education. BCCS offers a dynamic workplace committed to equity, diversity, and the academic and social success of its students.
BCCS is currently seeking an Assistant Cook to join their Food Services Team at the Elementary Building. This full-time position offers an hourly wage ranging from $20.75 to $22.35, with opportunities for additional pay based on certifications. The Assistant Cook will work under moderate supervision from the Head Cook and the District Nutrition Services Manager. This role requires skilled work in the preparation, cooking, and serving of breakfast, lunch, and dinner meals in accordance with the district-approved menu. The Assistant Cook is responsible for maintaining kitchen cleanliness, operating various kitchen equipment safely and efficiently, and providing excellent service in a culturally responsive and welcoming environment.
The position demands a commitment to food safety and sanitation standards as well as accurate record keeping regarding food production and supplies. The Assistant Cook plays a vital role in supporting the nutritional needs of students while fostering a positive and safe atmosphere in the cafeteria. Candidates must be prepared to work Monday through Friday from 6:30 am to 2:00 pm, with responsibilities that include cashier duties, food preparation, stocking, and even acting as a Baker in their absence. BCCS prides itself on supporting its team members’ professional growth and offers pay incentives for additional food safety certifications.
Working at BCCS means becoming part of a community that values not just the quality of education but also the health and well-being of its students and employees. The school district offers a range of comprehensive benefits, including flexible health and dental insurance plans, life and disability insurance options, and wellness initiatives such as free yoga sessions and staff wellness campaigns. Moreover, the district provides onsite medical care through the Kavira Health Clinic and supportive counseling services via AllOne Health. These offerings reflect BCCS’s commitment to creating a balanced and supportive work environment that actively promotes employee wellness and inclusivity.
This role is ideal for individuals passionate about food service, safety, and student nutrition who thrive in a community-focused and justice-driven educational setting. BCCS encourages applicants who are dedicated to fostering equitable learning environments and who embrace the district’s mission of fueling the unique genius of each student. If you are looking to contribute to a meaningful cause while enjoying competitive pay, benefits, and professional development opportunities, consider joining the Brooklyn Center Community Schools Food Services Team as an Assistant Cook.
BCCS is currently seeking an Assistant Cook to join their Food Services Team at the Elementary Building. This full-time position offers an hourly wage ranging from $20.75 to $22.35, with opportunities for additional pay based on certifications. The Assistant Cook will work under moderate supervision from the Head Cook and the District Nutrition Services Manager. This role requires skilled work in the preparation, cooking, and serving of breakfast, lunch, and dinner meals in accordance with the district-approved menu. The Assistant Cook is responsible for maintaining kitchen cleanliness, operating various kitchen equipment safely and efficiently, and providing excellent service in a culturally responsive and welcoming environment.
The position demands a commitment to food safety and sanitation standards as well as accurate record keeping regarding food production and supplies. The Assistant Cook plays a vital role in supporting the nutritional needs of students while fostering a positive and safe atmosphere in the cafeteria. Candidates must be prepared to work Monday through Friday from 6:30 am to 2:00 pm, with responsibilities that include cashier duties, food preparation, stocking, and even acting as a Baker in their absence. BCCS prides itself on supporting its team members’ professional growth and offers pay incentives for additional food safety certifications.
Working at BCCS means becoming part of a community that values not just the quality of education but also the health and well-being of its students and employees. The school district offers a range of comprehensive benefits, including flexible health and dental insurance plans, life and disability insurance options, and wellness initiatives such as free yoga sessions and staff wellness campaigns. Moreover, the district provides onsite medical care through the Kavira Health Clinic and supportive counseling services via AllOne Health. These offerings reflect BCCS’s commitment to creating a balanced and supportive work environment that actively promotes employee wellness and inclusivity.
This role is ideal for individuals passionate about food service, safety, and student nutrition who thrive in a community-focused and justice-driven educational setting. BCCS encourages applicants who are dedicated to fostering equitable learning environments and who embrace the district’s mission of fueling the unique genius of each student. If you are looking to contribute to a meaningful cause while enjoying competitive pay, benefits, and professional development opportunities, consider joining the Brooklyn Center Community Schools Food Services Team as an Assistant Cook.
Job Requirements
- must hold and maintain a food protection manager certification
- able to work Monday to Friday from 6:30 am to 2:00 pm
- physical ability to perform kitchen duties involving standing, lifting, and cleaning
- ability to follow safety and sanitation protocols
- must be detail oriented and reliable
- effective communication skills
- experience in food service preferred
Job Qualifications
- high school diploma or GED
- knowledge of food quality, nutritional and economical substitutions
- knowledge of principles and practices in storing food in large quantities
- understanding of kitchen sanitation and safety measures
- general knowledge of food preparation methods on a large scale
- familiarity with food preparation equipment use and care
- some knowledge of USDA rules and regulations
- ability to work under moderate supervision
- strong interpersonal skills to promote a welcoming environment
- cash handling experience
Job Duties
- prepares, cooks and serves breakfast, lunch and dinner items according to menu
- serves as cashier and counts and records monies received
- operates kitchen equipment including dishwasher, mixer, chopper, slicer, steamers, deep fryers, ovens
- maintains a safe and welcoming environment promoting cultural responsiveness
- assists in food prep, cooking, and serving
- preps lunch items, stocks salad, deli, beverage machines and condiment carts
- cleans kitchen, utensils, dishes and laundry
- replenishes food, beverage, and utensil supplies
- interacts positively with students and staff
- stocks and rotates food supplies and maintains sanitary standards
- maintains production records, counts leftovers, and reports food usage
- reports accidents or issues in kitchen or cafeteria
- assists in ordering food supplies
- serves as Baker in their absence
- supports catering as needed
- performs other assigned duties
Job Criteria
Experience
No experience required
Job Location
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