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Assistant Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.98 - $25.47
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
educational assistance

Job Description

Banner Health is a prominent health system that operates numerous medical facilities across the United States, including hospitals, clinics, and specialty care centers. Recognized nationally, Banner Health is dedicated to providing exceptional patient care, advancing medical research, and fostering professional development for its employees. Among its many facilities, the University Medical Center Phoenix stands out as a leading academic medical center, known for its cutting-edge clinical care, extensive research initiatives, and commitment to nurturing future healthcare professionals. The facility boasts over 730 licensed beds along with several specialty units and multi-specialty clinics, making it a hub for advanced medical treatment and innovation in Phoenix, Arizona.

Banner Health's commitment to its workforce is reflected in its emphasis on employee wellness, diversity, work-life balance, and continuous learning, creating a supportive environment that promotes growth and engagement. The organization offers desirable benefits, including professional development opportunities, wellness programs, and educational support that enable team members to excel in their careers.

The Assistant Cook position at Banner Health's University Medical Center Phoenix is a vital role within the Culinary and Nutrition Department. The role primarily involves preparing cold food items such as salads, sandwiches, and desserts for patient service lines, deli offerings, and grab-and-go options. Assistant Cooks in this role are cross-trained across multiple stations to ensure flexibility and efficiency in food preparation. Working mainly the evening shift from 11:30 am to 7 pm with rotating weekends, this position requires an individual who can manage their time effectively and uphold the highest standards of food quality and safety.

In this role, the Assistant Cook is responsible for determining quantities of food to prepare based on production sheets, catering requests, and prep instructions. They follow standardized recipes and maintain accurate records of production and food usage. Maintaining cleanliness and order in work areas is critical, as is adhering to food handling regulations and safety protocols. This position emphasizes internal customer service, focusing on meeting the nutritional needs of patients and hospital staff with care and precision. The Assistant Cook reports to the culinary supervisor and works under regular supervision, making it an ideal opportunity for individuals looking to advance their culinary skills within a healthcare environment.

Candidates for this position should have the ability to comprehend written and verbal instructions, perform basic math calculations, and learn food service procedures, including safe food handling and proper use of kitchen equipment such as ovens, steam kettles, grills, fryers, and beverage machines. The position requires the ability to maintain par levels of food supplies, rotate stock based on freshness, and monitor temperatures to ensure food safety. Additionally, specific job requirements include the necessity for employees to hold an Arizona Fingerprint Clearance Card and comply with criminal history screenings.

By joining Banner Health as an Assistant Cook, individuals become part of a respected healthcare organization that prioritizes excellence in patient care along with employee growth and satisfaction. This role provides a platform to work within a dynamic and supportive team while gaining valuable experience in healthcare culinary operations. The Assistant Cook contributes directly to the hospital's mission of delivering high-quality meals that support patient health and recovery, making this position both meaningful and rewarding.

Job Requirements

  • ability to learn and follow established policy and procedures
  • read and understand written and verbal instruction
  • communicate effectively
  • perform simple math calculations
  • perform tasks within limited time frames and follow cleaning schedules
  • use chemicals safely
  • follow food handling procedures correctly
  • read thermometers
  • follow safety requirements
  • learn food handling regulations and pass certification tests
  • learn onsite food service equipment
  • possess an Arizona Fingerprint Clearance Card at time of hire and maintain it
  • sign an Arizona Criminal History Affidavit upon hire

Job Qualifications

  • ability to learn and follow established policy and procedures
  • effective communication skills
  • ability to read and understand written and verbal instructions
  • basic math skills
  • knowledge of food handling and safety regulations
  • ability to learn the operation of various kitchen equipment
  • willingness to pass food handling certification tests
  • ability to work as part of a team
  • additional related education or experience preferred

Job Duties

  • prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets
  • maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates, records overproduction and run outs
  • checks and logs food and equipment temperatures and reports any problems to the supervisor
  • keeps and maintains assigned work areas clean and in an orderly manner
  • may assist in setting up prep carts and serve meals on patient tray line
  • follows established procedures, recipes and work routines under regular supervision
  • collaborates with team members to ensure timely food preparation and delivery

Job Criteria

Experience

Entry Level (1-2 years)


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